Ingredients needed The creamy lemon pasta sauce couldn’t be simpler and requires only a few ingredients. You can of course serve the pasta as is with the creamy sauce but adding sautéed shrimp makes this a showstopper meal. You could use seared chicken too, if you don’t like/eat seafood. Shrimp/prawns. I used whole shrimp and peeled and deveined it myself but feel free to use peeled shrimp. If using frozen shrimp, allow to thaw completely then pat dry before cooking....

I have come to the conclusion that the most intense craving, is a craving for chocolate cake. I thought it was only me who needed chocolate cake Right now when the craving struck but it seems most of my friends are exactly the same way. And who has the time or energy to spend hours baking a cake when the craving has struck? No-one, that’s who! This easy, one-bowl peanut butter chocolate sheet cake is a variation of my absolute favorite Chocolate peanut butter cake recipe....

This side salad has become my go-to pretty much every day of the week. It’s featured alongside juicy lemon herb roast chicken, as part of a help-yourself dinner party with charcuterie and cheese platters and as a healthy side dish to easy grilled steak. I know fennel isn’t something most people love and to be honest, I’m in that camp too. I’m not too crazy about its anise-flavor (even though I do like licorice)....

This is the kind of 30-minute dinner recipe everyone will love. The punchy, aromatic chicken in its sticky sauce has all the same delicious flavor you’d expect from an Asian take-out and can be made in minutes. Because the sauce is strong, steamed rice and greens are the perfect side dishes for this ginger chicken recipe. Ingredients Full recipe with amounts can be found in the recipe card below....

Updated November 26, 2022 This comforting and easy White Chicken Chili is quick to make with hearty white beans, zesty seasonings, and rotisserie chicken. You’ll be warmed up with a bowl of cozy and creamy white chicken chili in no time! My hearty white chicken chili recipe trades out the traditional red beans, tomatoes, and ground beef for white beans, shredded chicken, and chicken broth. It’s made in one pot in 30 minutes or less, and the flavors are second to none....

Updated March 26, 2019 Josh and Caleb are milk chuggers. We go through gallons and gallons of milk every week. The other day we were running low so I ran up to the store to grab milk. I was only going in for milk, but the eggnog caught my eye. I decided to grab a carton. Eggnog season doesn’t last very long so I figured I better get on the eggnog train before it’s too late!...

Muffins and rest. The two things I’m loving most lately! This baby and I are all about citrus and blueberries like woah. Lemon Poppyseed Muffins, Almond Flour Blueberry Muffins, Fluffy Orange Muffins, and Lemon Blueberry Pancakes, get at me. Is it spring yet?! Ingredients Non-dairy milk: I used unsweetened vanilla almond milk, but I’ve tested these with other non-dairy milks like oat and they all work. We’re combining it with lemon juice to make vegan buttermilk....

About this recipe Typically North Indian cuisine parantha recipe has the flatbread dough stuffed with an appropriate vegetable. So Gobi paratha is nothing but paratha prepared with grated and spiced cauliflower. There are several recipes for gobi paratha out there and they mainly differ in their stuffing. I agree to be sent email. These Parathas are also ideal for carrying in a lunch box or for a picnic as it stays tender, unlike store-bought flatbreads that can dry up pretty fast....

My recipe today is focused on a protein-packed superfood. I agree to be sent email. I am still surprised why this food has never made it to the top charts in western cuisine, despite the amount of protein and nutrients it packs in every serving. It is a small variation of a popular recipe: Pesarattu dosa. Typically the batter for this dosa is made just from moong dal and other spices, but I have added a little rice to make it more crispy and tasty....

Hawthorn berry juice with fruit is a healthy treat in the winter. The juice is so rich, sweet, and fruity in flavor. The hawthorn berries are soft and tart. This combination makes a refreshing dessert after a heavy meal. Enjoying hawthorn berry desserts is an important winter pastime in northern China. In this part of the country, the variety of winter fruits is extremely limited. So hawthorn berry comes in handy, because it can be stored for months without any problem....

The question is, do you add chocolate chips to chocolate muffins? And does that then deem them double chocolate muffins? Um, yes. Double yes. (Don’t miss all my Healthy Muffin Recipes!) Is there anything as scrumptious as a big hunk of a muffin (I love you too, Chocolate Banana Muffins) amidst a sip of hot coffee? How about all that at 7am while you soak up a book and there’s a warm glow blanketing the house and it’s still quiet and bebé is slumbering and husband is at the gym....

I hope you’re ready for a bit of fiery, kick ass condiment Heaven because I’m serving it up big time today. This home-made peri-peri sauce recipe is the bomb and you should have a jar in your fridge at all times to serve on everything from sandwiches to juicy chicken. As a South African, my house is never without a few bottles of this glorious red hot sauce. We use it on everything from chicken, steak and pork to adding it to marinades and dressings....

Japanese-style strawberry cake has a special place in my heart. Growing up in China in the early 90’s, we had very limited access to baked goods. All of my birthday cakes came from the bakery of a famous local Russian restaurant. The cake was on the denser side, and the cream frosting was quite thin. When I was in elementary school, some fancier bakeries opened and my mom started to buy baked goods from them....

Ingredients Full recipe with amounts can be found in the recipe card below. For the ricotta gnocchi Flour. I used all purpose flour. Ricotta cheese. Do not use creamed or smooth ricotta. You want the ricotta that comes in a little draining basket and is a little crumbly for this recipe. Parmesan cheese. Finely grated with microplain or fine side of box grater. Eggs. Salt. For the sauce Butter. Garlic. Broccoli/broccolini....

Ingredients needed Leeks. Onion. Fresh garlic cloves. Potatoes. Stock. Chicken broth/stock or vegetable broth/stock if you want to keep the recipe vegetarian. Salt. White pepper. Cream. Heavy or whipping cream. To serve: Crispy bacon. Shredded cheddar cheese. Any grated cheese can be used: Monterey Jack, Gouda, Gruyere, etc. will all work. Sour cream. Chives. Green onions/spring onions can also be used. How to make Instant Pot potato soup Set the Instant Pot to the sauté mode and melt the butter....

Say hello to my little friends. Cloud cookies, I tell you! Like my beloved Healthy Almond Flour Chocolate Chip Cookies, Healthy Monster Cookies, and Peanut Butter Cup Cookies, your mouth would legit be on the floor (I originally wrote “flour”) if someone told you these were good for ya. These may just be Jeff’s favorite cookie yet. Did I mention recipe testing cookies is my absolute favorite? Happy holidays to me!...

I remember eating this chicken as a child, wondering how on earth my mom managed to make the most delicious chicken on earth when she was only in the kitchen for around 10 minutes. I loved how the glaze would stick to my fingers and I had to lick my fingers to get it off. When I say this is sticky, I mean it’s REALLY sticky. And you would never guess which ingredients have been used to make the glaze....

I recently wrote about another Chinese cabbage dish that I’ve loved since I was a little girl. And while this recipe for napa cabbage stir fry calls for the same main ingredient (Napa cabbage), it’s rather different. One of the biggest differences here is that this dish is all about the cabbage. The hot and sour napa cabbage is a Northern Chinese classic. This recipe only uses the white part of the napa cabbage to create a crunchy crispy texture....

Updated September 21, 2022 One Pot Vegetarian Chili Mac and Cheese-two of your favorite comfort foods come together in one pot to create a delicious dinner. This easy recipe makes a great weeknight meal. The other day Caleb wanted chili with cornbread and Maxwell wanted mac and cheese. They were both chanting for their picks at the top of their lungs. To make them both happy, I made One Pot Vegetarian Chili Mac and Cheese for dinner....

Updated March 26, 2019 We hope everyone had a joyous holiday weekend. We have family in town this week. We love having guests and extra mouths to feed. Last week I hosted a dessert party for a group of teenage girls in our neighborhood. I made Oreo Cheesecake bars and the girls loved them. The recipe is from, Beth Lipton’s, cookbook, “You Made That Dessert?” I highly recommend this recipe and the book:) The cheesecake bars have an Oreo crust and chopped up Oreos in the cheesecake part....