Updated March 26, 2019 We had a few ripe avocados leftover after making our Guacamole Grilled Cheese Sandwiches and I didn’t want them to go to waste, so I made one of our favorite pasta dishes-Creamy Avocado Pasta. It may not be the prettiest pasta dish, but it might be the tastiest. Trust me on this one. If you are an avocado lover, you will go crazy for this pasta....

Updated January 18, 2021 This dip is so easy to make. I wonder why I don’t make it every day. Oh wait, I know why, it is because I have no self control and would eat the entire bowl all by myself, plus the giant bag of pita chips. We always buy the huge bag of pita chips at Costco or Sam’s Club-we have to because it is a good deal, right?...

Updated October 27, 2020 Creamy Chicken Noodle Soup Creamy Chicken Noodle Soup…don’t you feel comforted and content just thinking about it? There’s a reason chicken noodle soup is a go-to for people who are sick, it just makes you feel better. This version of the classic soup recipe is even better because it is super creamy. It is loaded with tender chicken, hearty noodles, and the rich broth will make you say, “Mmmmm, Mmmmm good after one bite!...

My mom made mushroom soup for us all the time. It was one of her stand-out recipes and for so many years, I couldn’t figure out what she did to make it so exceptionally delicious. It turns out, my mom always added a can of evaporated milk to her soup. That and a ton of garlic. I also love adding fresh thyme and a little squeeze of lemon to brighten up all the flavors....

Chicken wings are one of my favorite things to cook because they’re so fun to eat. I’ve shared many methods for creating crispy wings in the past, such as oven baked crispy wings and double fried crispy wings. But since I discovered the air fryer method, I’ve been using it constantly and there’s no looking back! It does not require any oil at all and it’s so much faster than the oven baking method....

Updated January 04, 2020 My dad isn’t big on Christmas, but he did have a few traditions that I have started with our family. One, we make his cinnamon rolls every year. These are a must! Second, my dad writes each child a special Christmas letter. We started this last year with Caleb and will write letters for both of our boys this year. Finally, my dad always puts an orange and Lindt LINDOR chocolate truffles in our stockings....

There’s nothing like a bowl of comforting soup or stew when the weather starts turning a little colder. We love a good stew or slow-braised meal during fall and winter. This hearty chicken stew recipe is exactly that. Packed with vegetables, this stew is filled with flavor and the perfect dish for chilly nights. Ingredients and Substitutions Chicken thighs. I use boneless skinless chicken thighs but chicken breast or even bone-in pieces can be substituted....

Ingredients for chicken tacos Full recipe + amounts can be found in the recipe card below. Chicken breast. Flour. Eggs. Breadcrumbs. Taco seasoning. Tortillas. Toppings of your choice. How to make baked chicken tacos What to put on chicken tacos Avocado Tomato Red onion Shredded cabbage Crema. Guacamole Salsa Corn salsa Taco recipes

What is Fritto misto? Fritto Misto (directly translated to “mixed fried”) is a combination of either seafood or vegetables (or both) that is lightly battered and fried until crisp and golden. Vegetables most often used are zucchini, artichoke, squash and eggplant. Ingredients I wanted the seafood to shine so I made a simple dredge consisting of cornstarch, flour, salt and freshly cracked black pepper which I coated the seafood in before quickly frying in very hot oil....

This fruit plate makes a fantastic casual, easy dessert and works for almost all diets. The ganache is vegan (just make sure the chocolate you use contains no milk products) and as such is also lactose free. Because you’re working with dark chocolate, even your low-carb friends should be able to enjoy this easy fruit plate as a treat. And feel free to sub in any fruit you like or leave out those you don’t, anything goes....

A fast and easy mushroom ramen that has a rich tasting broth and scrumptious toppings. It is a perfect one-pot meal that is hearty, satisfying, and nutritious! {Vegetarian} It had been a mild winter in New York, until the year turned. Now the temperature has dropped below 30°F (-1°C) and it has been quite gloomy and rainy. I’ve been craving hot soup almost every day! Lately I’ve been finding these gorgeous mushrooms at our weekend farmer’s market....

This Shake Shack egg katsu sando copycat recipe makes for the perfect special weekend brunch for any egg lover! I am a huge fan of Shake Shack. And if you are too, chances are, you may have had the pleasure of tasting their egg katsu sando. It was a special collaboration with Dominque Ansel, the man who brought us the cronut. Shake Shack no longer serves the sando, so if you’ve got a hankering for it, you’re going to have to make it yourself....

Published on March 29, 2024 This is the BEST Egg Salad Recipe! It’s made with hard boiled eggs, mayonnaise, Greek yogurt, Dijon mustard, crisp celery, a squeeze of fresh lemon juice, green onions, and fresh chives. It’s the perfect recipe for using up hard boiled eggs and a favorite at Easter time. I love egg salad because it is very versatile. You can eat it plain, make a sandwich or wrap, spread it on toast, or eat it with crackers....

How tall and gorg and fluffy are theeeeese!! Once we hopped aboard the Flourless Pumpkin Muffins and Flourless Zucchini Muffins train, I knew I had to post an apple cinnamon version. How could I not? Then fall came and went and here we are in February still talking about apples. Oof! Now I’m already onto lemon blueberry and banana chocolate chip and beyond. So many muff flavors to master, so little time....

If you love fried rice, you’ll go crazy for this classic Chinese golden fried rice featuring crispy rice coated in egg yolk, tender shrimp and asparagus. This delicious one-bowl meal is easy and fast to put together and will leave your family wanting more. {Gluten-Free} What is golden fried rice Golden fried rice, or Huang Jing Chao Fan, is a traditional Chinese dish that uses a special technique. Instead of scrambling the eggs with the rice, this recipe uses egg yolks to coat the rice first, then proceeds to stir fry it....

Updated July 06, 2021 Greek Chicken Kabobs- Chicken breast pieces are marinated in yogurt, olive oil, red wine vinegar, lemon, garlic, and spices and grilled to perfection! These chicken kabobs are tender, juicy, and full of flavor. Serve with tzatziki sauce for dipping and dunking! If you are looking for an easy dinner that is full of flavor and absolutely delicious, you HAVE to make these Greek Chicken Kabobs. We make them all of the time and every time we do, they get rave reviews by our friends and family....

Ingredients needed Potatoes. Any variety of potato suitable for baking will work. Russet potatoes, Yukon Gold, Maris Piper or King Edward are some varieties that are suitable. Waxy potatoes won’t have a delicious creamy interior but can also work. Olive oil. Salt and black pepper. Butter. Crispy bacon. Fresh sage. Other herbs like rosemary, fresh thyme, parsley or oregano will also be delicious. What are Hasselback Potatoes? Hasselback potatoes are baked potatoes sliced thinly, keeping the bottom intact so the potato fans out and the edges become crisp while baking....

Ingredients needed Butter. Fresh garlic cloves. Garlic powder can be used as substitute but won’t give as a great flavor as fresh garlic will. Heavy cream. Whipping cream can also be used. Italian herbs/seasoning. This is optional but adds a lot of great flavor. Parmesan cheese. Grating your own Parmesan will guarantee the most delicious end result. Salt and black pepper. What is Alfredo sauce Authentic Alfredo sauce consists of butter, Parmesan cheese, pasta water and seasoning....

If you have a full bag of beets from the farmer’s market or your local grocery store and are unsure what to make with them or how long they’ll last, here’s a guide! The general rule of thumb is that cooked beets can last up to 1 week in the fridge when stored properly. But sometimes, the rotting process starts early, and you will notice signs of spoilage just after a couple of days....

With various curry bases and vegetables, there’s a curry for every cooked vegetable out there. However, one question that I often hear from my readers is how long does curry last? The answer to that depends on a lot of factors. I agree to be sent email. Some curries go bad the next day and some last a few days without special storage. There are a lot of subtleties that go with Indian cuisine that can define how well your curry turns out and how long it can last....