Ingredients Full oatmeal cookie recipe with instructions can be found in the recipe card. Butter. Brown sugar. Eggs. Vanilla extract. Oats. Rolled oats or Old Fashioned oats are best. Flour. Baking powder. Baking soda. Cinnamon. Salt. How to make oatmeal cookies What can I add to these cookies? To add more flavor and texture to these cookies, stir a cup of any of the following into the cookie dough: Raisins. Chocolate chips....

Ingredients Full recipe with amounts can be found in the recipe card below. Cooked rice. Rotisserie chicken. Use leftover chicken or shredded chicken breasts as a substitute. Enchilada sauce. I make a big batch of enchilada sauce and keep it in the fridge but feel free to use jarred sauce or tomato passata as a substitute. Corn. Fresh or frozen. Peppers. I used red and orange bell peppers. Onion. Garlic....

From traditional Mysore Pak to modern fusion desserts, there are various options to satisfy your sweet tooth during indian festivals. One such famous Indian sweet from South India that is enjoyed across the country is the delicious Coconut Burfi. It’s a down-to-earth, simple sweet prepared with basic ingredients. I agree to be sent email. Yet the traditional coconut burfi is not vegan, and that’s where this vegan recipe comes in handy....

Creamy mushroom toast has been a fail-safe recipe in my repertoire since I started cooking when I was 14. As a student, my then-boyfriend, now-husband and I would have mushrooms on toast often as it is so cheap and easy to make while being totally delicious. Now it is an easy breakfast, fast lunch, or simple dinner when I just can’t be bothered to cook a full meal. No matter what time of the day, creamy mushroom toast is ALWAYS a good idea....

Ingredients needed This recipe is so simple and requires a few spices to make the delicious marinade. However, if you don’t have all the spices mentioned on hand, using a good quality Garam Masala or similar spice mix will be a good substitute. Boneless skinless Chicken breasts. Skinless boneless thighs can also be used. Oil. I used canola oil but olive oil, avocado or grapeseed oil can also be used....

With Easter right around the corner and the kids being off school on their Easter holidays, I have been trying to include them more in the kitchen. Yes, I want to keep them busy and I want them to have fun but my motives are also a little selfish. My thinking is that if I get them to enjoy cooking, I can use them as little mini assistants in the future....

You guys, this salsa has been consumed by the bucket-load over the last few weeks. I have always loved salsa but this one. This one has my heart. It’s incredibly rich in flavour with its abundance of fresh tomatoes, peppers, chillies and coriander and I’ve been using it for more than just dipping tortilla chips (but let’s be honest, that’s been happening a ton too). You see, this salsa has a lot of the same flavours as the “Sheba” my dad makes....

I make this easy lemon drizzle cake recipe all the time because it doesn’t involve any unnecessary processes normally associated with baking. No creaming together of butter and sugar. No sifting of dry ingredients. Just a quick mix through of the ingredients and away you go (although you could totally use a stand mixer too). The key to this cake being so soft and tender is the use of plain yoghurt and oil in the batter....

There is no easier or quicker dinner than this delicious, light and lemony Spring pea pasta. When dinner comes together in less than 20 minutes, I am always happy but if I get to sit down to a bowl of luscious pasta afterwards? Yep, the happiness levels reach new heights then. I make this pasta ALL. THE. TIME. It is the speediest thing to throw together when my kids are hungry and I have zero energy to be in the kitchen plus it consists of all the staples I have in my pantry and fridge all the time....

This pickled radish recipe could not be easier. You simply slice up the raw, washed radishes, place them in a jar and fill them with the hot pickling liquid. It takes a few minutes to prepare but then the hard part comes. Waiting for them to pickle. But it is SO worth it because these easy quick pickled radishes are absolute perfection. They are sharp, bright and zingy and add such beautiful color and flavor to anything you serve them with....

So listen, I’m not going to pretend that something really shocking didn’t happen yesterday and that we all need a little time to come to terms with those events. But we’re not going to think about that right now. Right now we need a break from the shock and just think about food. Because let’s face it, food is often the only comfort we have and/or need. I made this recipe last night because I felt I needed something cosy, comfy and utterly delicious....

Ingredients Full recipe and amounts can be found in the recipe card below. Chicken. I used skinless, boneless chicken thighs but chicken breasts can also be used. Hoisin sauce. Soy sauce. Rice vinegar. Lemon juice or white vinegar can also be used. Mirin (optional). Water. Sugar. Honey can be substituted. Cornstarch. Sesame oil. Ginger. Garlic. I would recommend using fresh garlic for the best flavor. Rice, for serving. Greens, for serving....

Ingredients Lamb ribs might not be a super easy cut of meat to find but any butcher that sells lamb will be able to give you lamb ribs. I prefer using single ribs as they cook much faster but a whole rack will work just as well. The cooking time will just need to be adjusted. The glaze is a simple combination of pantry staples with the addition of Korean Gochujang....

Ingredients Full pigs in a blanket recipe can be found in the recipe card. Cocktail sausages. Mini smokies, cut up hot dogs or mini frankfurters will all work. Puff pastry. I prefer using all-butter store bought puff pastry. Remember to thaw the pastry overnight in the fridge before using. Dijon mustard (optional). Egg. Everything Bagel seasoning. How to make pigs in a blanket Can I use crescent roll dough instead? You can use pretty much any pastry or dough for pigs in a blanket, although puff pastry is my favorite because it is so easily found across the globe....

Why does food taste fifty-seven trillion times better when some one else makes it for you? Whether it’s a cute little cafe or my mom or some one at Alchemy, I freaking adore being handed a plate of food. Even though I have made everything we serve at Alchemy at home, I still think everything tastes exponentially more magical when the staff makes it rather than me. Enter salads. I rarely make them at home because let’s face it…everyone else does it better than me....

Updated November 10, 2017 He made the deep dish pizza in his cast iron skillet that he has had forever. It is a family heirloom. It was the perfect dish for the pizza! The dough took four hours to rise, but it was well worth it! So plan ahead when you want to make this style of pizza! The guys adore their meat, so my dad did an “All Meat, All the Time” pizza…and a veggie for me:) I didn’t sample the meat version, but I am guessing it was fantastic since it was gobbled up in no time!...

We gettin’ fluffy up in heeeyaaaaa. You know those Sunday mornings at home when you feel you’ve made it to the peak of the week, that special bubble of a day where society allows you to be a sloth, and you’re like “hell no am I having a boring breakfast this morning.” Well that’s me every Sunday. Enter my Lemon Blueberry Pancakes, Ultimate Vegan Pancakes, and Whole Wheat Orange Pancakes with maple tahini syrup....

Updated April 06, 2021 We love pasta and I usually make my favorite Easy Marinara Sauce or Spinach Basil Pesto to go with noodles, but when I am feeling indulgent, I make Fettuccine Alfredo. It’s cheesy, creamy, and comforting. I wouldn’t recommend making it every night, but when you’re craving something rich? There’s nothing better! Fettuccine Alfredo is a classic, creamy Italian pasta dish. It’s a favorite among kids since it’s so cheesy!...

Garlic beef is a popular dish in China. The beef is cut to square pieces and cooked until juicy and tender, creating a satisfying mouthfeel. A large amount of garlic cloves are fried until golden and buttery tender, with a mild sweet taste. An oyster sauce and black pepper based brown sauce bring everything together, with a piece of melting butter to finish up. Top it on some steamed rice and you will have an exciting dinner in the comfort of your own home....

Ingredients This leg of lamb recipe requires only 5 ingredients (not including oil, salt and pepper which I assume every household has) and can be prepped in minutes. The rosemary can be substituted with other herbs like fresh thyme or sage but the fresh garlic is non-negotiable. Avoid using crushed garlic from a tub as the aroma and flavor can be over powering. Leg of lamb. I like using bone-in lamb as the flavor is so much better, however boneless leg of lamb can also be used....