Ingredients needed Whole oranges. Sugar. Eggs. Ground almonds/Almond flour. Baking powder. Vanilla. Salt. Flaked almonds. How to make almond cake Can I make almond cake ahead? This cake can be baked up to 2 days in advance. Keep covered in an airtight container in the fridge and bring to room temperature before serving. Gluten free cake recipes

Updated March 26, 2019 Did you know My Big Fat Greek Wedding 2 is coming to theaters March 25th? I am so excited because I loved the first movie. It is hilarious! I told Josh he has to take me to see the new movie and he said he never saw the first one. I was like WHAT? So we had a little date night in and I made him watch it with me....

Updated January 14, 2024 Creamy Spinach and Cheese Green Chile Enchiladas-we love these creamy and cheesy vegetarian enchiladas. They are simple to make and freeze beautifully! The enchiladas make a great weeknight meal and are freezer friendly too! I also love taking these to family members and friends when they need a home cooked meal. Everyone loves this cheesy enchilada recipe! The enchiladas are loaded with cheese! I add in spinach too make them somewhat healthy:) I mix the spinach mixture with sour cream or Greek yogurt to make the enchiladas extra creamy....

Updated March 26, 2019 I found these Hazelnut Toffee Chocolate Chip Cookie photos on my computer last week and realized that I never shared the recipe. OOPS! I don’t know how I forgot about these cookies because they are one of my very favorite cookies. I am a HUGE hazelnut and toffee fan, especially when they are combined in a chocolate chip cookie. It’s pretty much cookie perfection. I asked on Instagram, using the nifty new poll feature, if you guys wanted me to still share the chocolate chip cookie recipe, even though the photos are a little old, and the response was YES!...

You’re probably all like “who the heck puts chocolate in chili” and I’m like “this girl!” This chili is my favorite vegetarian chili recipe ever. She’s so darn satisfying and hearty and basically a big warm blanket for your belly. Kinda like this gorg white bean chili and chili cornbread casserole! I’m here for the fall and winter recipes You must devour it with my skillet cornbread or fluffy cornbread muffins....

Back in China, one of my favorite drinks in summer was chrysanthemum tea. Different from any other types of tea my parents drank, such as green tea, oolong tea, or pu’er, chrysanthemum tea is the only one supposed to be sipped sweetened. We usually steep the tea in a glass teapot, so you can see delicate, whole flowers dancing on a bright amber background. The tea is usually served hot, with a few pieces rock sugar on the side....

Updated March 26, 2019 Last week, I tweeted that I was making homemade fruit leather. Well, I guess lots of people want to know how to make homemade fruit leather because I received several tweets and emails asking for the recipe. So today, I am sharing a simple recipe on how to make homemade fruit leather or fruit roll-ups. It is the same recipe-the only difference is if you roll up the final product up or cut into squares:) Fruit leather can be pricey to buy at the store, but making it at home is cheaper and so easy....

I’ve been making a variation of this honey garlic chicken thighs recipe for years. It’s so easy and the kind of recipe I just know will be a hit with everyone I feed it to. This recipe is made completely on the stove so no need to switch on the oven but can be finished in the oven if you’d like. I love serving the sticky, juicy chicken with steamed rice and sautéed greens or a simple salad for an easy, delicious weeknight dinner....

Published on July 10, 2020 This Honey Mustard Chicken is one of our favorite solutions to the constant question, “What should I make for dinner this week?!” It’s super easy to prep, pop the chicken in the refrigerator to marinate, and then grill it when it’s time for dinner! It’s filled with delicious flavor that has everyone coming back for seconds. Pick your favorite sides and dinner is ready! Josh likes to make this delicious chicken on the grill during the summertime!...

This homemade biryani rice dish combines the amazing flavors of raw jackfruit, ground spices, and long-grain rice like basmati rice. I agree to be sent email. And to make it even better, this recipe can be made in an Instant Pot for a hassle-free cooking experience! With this recipe, I have my new favorite way of enjoying fresh jackfruit. If you like vegan biryani recipes, try my Vegan dum biryani, Vegetable biryani, and aloo biryani recipes....

Ingredients needed I used a super simple burger patty recipe but feel free to use any burger of your choice, the star of the show is undoubtedly the bacon-wrapped jalapeño poppers. Feel free to add any of your favorite burger toppings but I kept it simple with shredded lettuce, mayo and cheese. For the jalapeño poppers Fresh jalapeños. Cheese: I used a combination of mozzarella and sharp cheddar/mature cheddar cheese....

Japanese egg sandwich, or tamago sando, features creamy egg salad packed between light and fluffy Japanese milk bread. It is so easy to put together and holds up well, so it’s perfect for a light meal or wrapped up for your kid’s lunchbox. During my two years living in Japan, some of my most favorite foods were from convenience stores, or Konbini. The Japanese egg sandwich is among the most popular prepared foods and I enjoyed it all the time....

Published on May 19, 2021 Lemon Butter Chicken-this easy baked chicken recipe only requires 6 ingredients! The chicken is tender with a rich, buttery lemon sauce that is exquisite! This chicken dish is guaranteed to be a family favorite! If you are looking for a REALLY good chicken recipe that you can make over and over again, this Lemon Butter Chicken is it! It is the perfect easy weeknight meal, but also fancy enough to serve when entertaining....

Updated March 26, 2019 We have been really busy lately, but this weekend we were able to kick back and relax, and for me, that meant spending most of my time in the kitchen. Once I started, I couldn’t stop. It was so much fun. Josh was a good sport too-he helped me create some fabulous recipes and did a lot of dishes:) One of my favorite creations was the lemon orzo salad we made on Saturday for lunch....

Ingredients Chicken. Boneless chicken thighs or chicken breasts can be used. Flour. Lemon pepper seasoning. Other spices like paprika, garlic powder, onion powder, black pepper, cayenne pepper, chilli powder or dried herbs like oregano, parsley or basil can all be used too. Salt. Eggs. Panko bread crumbs. Panko crumbs gives an incredibly crisp crust to the chicken but use any breadcrumbs you like. Fresh, dried or Italian breadcrumbs all work. Oil, for frying....

Updated March 26, 2019 I don’t know about you, but our summers are always filled with BBQ’s, picnics, and pool parties! Most of these events are potluck style and our friends and family usually ask me to bring a dessert. I think the word has gotten out that I like to bake:) One of my favorite desserts to take to summer potlucks are Lemon Sugar Cookie Bars with Lemon Cream Cheese Frosting....

Updated November 16, 2016 We have gone on a tour of our kitchen and pantry and now it is time to show you our living room. Our living room and kitchen are actually one open space, but they do have their own feel. We love the open concept design and wanted to have a big open space for entertaining. Come on into our living room and we will show you around!...

It was such a blast going back to Alchemy and visiting friends. A mini vaca, truly! How amazing are these family pics? I’m so in love! Now we’re in Cleveland soaking up summer fun with my side. I cannot believe Max starts his second year of preschool so soon AND Charlie will start the toddler program at his school in the winter! Wild. Onto the eats! I can’t handle how delish and fun these bangin’ Thai cauliflower tacos with peanut sauce are....

This dessert is made by adding mango pulp to the traditional Rava Kesari recipe. The result is a sweet, tropical treat that everyone will love. Give it a try today as we enter the peak of mango season in summer! I agree to be sent email. This hugely popular Indian recipe goes by different names. In North India, it’s called mango Halwa or mango rava Kesari. In the southern parts (Udupi) it’s called Mango Rava Sheera....

Updated March 26, 2019 Hi guys! This is Amanda from Kevin & Amanda and I’m so thrilled to share this fun recipe with you on my dear friends Maria and Josh’s blog today. Just a few weeks after this precious couple found out they were expecting a new baby pea, Maria and I met up in a very snowy NYC for an entire day of sweet shopping. There were cookies, cupcakes and chocolate galore!...