Updated March 26, 2019 We’ve been avoiding our oven this summer. Our oven didn’t do anything wrong, he’s not in trouble, it’s just too hot to heat up the house. We hope he will forgive us. I will put him to work as soon as the temperatures cool down. I can’t live without dessert so I’ve been creating a lot of non-oven dessert recipes this summer-Healthy No-Bake Cookies, Vegan Coconut Raspberry Ice Cream, Pomegranate Blueberry Floats, and Ritz Cracker Chocolate Peanut Butter Ice Cream Sandwiches....

Ingredients Mushrooms. I used white button mushrooms but use any small mushrooms of your choice. Flour. All-purpose gluten free flour can be used instead. Eggs. Panko breadcrumbs. Any breadcrumbs can be used. Use gluten-free bread crumbs if necessary. Dried oregano. Garlic powder. Salt and black pepper. Olive oil. For the dipping sauce Sour cream. Fresh chives. Garlic powder. Lemon juice. How to make air fried mushrooms Coat the mushrooms first in seasoned flour, then in beaten egg and finally in bread crumbs seasoned with salt, pepper, oregano and garlic powder....

Da Pan Ji, which can be translated literally to “big plate chicken”, is a hearty chicken potato stew from Xinjiang Cuisine. It is one of those dishes that you might never have heard of outside of China, but will fall in love with the first time you try it. Combining the flavor profiles of Middle Eastern cuisine and interior Chinese cuisine, the dish uses tons of garlic, ginger, star anise, chili peppers, cumin, fermented bean paste, and Sichuan peppercorns to create a super rich broth....

Updated May 29, 2021 Last week I put Caleb down for his nap and I was going to do some spring cleaning, but I ended up in the kitchen instead. And I didn’t end up in the kitchen to clean. I wanted something sweet and my sweet tooth wasn’t going to be satisfied with just anything. I wanted cookies. I NEEDED cookies:) Big surprise, huh? Josh wasn’t home, so I got into my secret nut stash and the bag of hazelnuts caught my eye....

These breakfast egg crêpes have become my go-to showstopper breakfast when I want to impress guests but keep things simple. Which makes this so perfect for the holiday season where entertaining family and friends can easily become overwhelming. No more! These easy egg crêpes are going to change your breakfast game completely. How do you make egg crêpes Egg crêpes are made with beaten egg and a splash of milk or cream....

Ingredients and Substitutions This recipe is fuss-free with no dipping in flour or dredging in bread crumbs. The only step is to make a seasoning oil with Cajun seasoning and a few extra spices to brush over the fish. This delivers a much lighter main dish that is high in protein in low in carbs. Fresh fish fillets. Use any sustainable white fish. I used hake but halibut, cod, tilapia, bass, grouper, haddock, snapper or catfish will all work well....

Since moving to New York a few months back, I’ve been sticking to making very simple dishes due to my limited kitchen space. Plus, our gas hasn’t been turned on yet, so you might have noticed that I’ve been posting lots of stew and soup recipes. I do have a portable gas stove, which I use to make stir fries. But more often than not, we stick to one-pot meals that use our electric pot and create minimal clean-up....

Ingredients Full recipe with amounts can be found in the recipe card below. Sugar snap peas. Mange tout or snow peas can also be used. Olive oil. Any neutral oil will work. Avocado oil, Canola oil, etc. Garlic. Chilli flakes / Red pepper flakes. Fresh lemon juice. Salt and pepper. How to cook sugar snap peas Can you eat sugar snap peas raw? Absolutely, they are one of my favorite snacks....

Okay so this is more of me sharing an idea to inspire you versus a blow-your-mind recipe, ya dig? We all need those sometimes. Healthy oatmeal recipes are kind of my thing. You know I love Chocolate Peanut Butter Overnight Oats with yogurt and High Protein Carrot Cake Overnight Oats as much as the next person but today’s combo is at the tippy top of the cravings list. Instead of mixing Greek yogurt into oatmeal, recently I love enjoying it on top paired with fabulous sweet, salty, and crunchy toppings....

If your family is anything like mine, serving them anything crispy and fried is sure to be a huge hit. This crispy, easy Parmesan crusted chicken is no different. My family loves this recipe because the breading keeps the chicken breasts super juicy while adding so much color and flavor. I love it for all the same reasons but also because it takes me 20 minutes to cook, from start to finish....

Updated October 29, 2020 Homemade restaurant style salsa that will MAKE you eat an entire bag of chips. This salsa recipe makes smooth, fresh salsa with the perfect amount of cilantro and lime and just the right amount of kick. I love this salsa because it is made in the blender (a food processor works too). You add all of the ingredients and blend it up! The salsa will remind you of your favorite restaurant salsa, but better!...

Coffee cubes!!! These little nuggets of caffeinated glory are changing my life as of late. I love them blended into smoothies for an extra kick or whizzed up with almond milk, maple syrup, cacao, and vanilla extract for a creamy, fluffy mocha of sorts. Moral of the story, I HEART ALL THE COFFEE. Always have, always will. And frappuccinos?! They always sounded too fancy and I can’t lie, too expensive (except unicorn fraps, of course, LOLZ)....

Ingredients needed Boneless, skinless chicken breasts Butter Garlic White wine / Stock Dried herbs: Italian seasoning, oregano, thyme, etc. Paprika Lemon Salt and pepper How to make garlic butter chicken What to serve with garlic butter chicken Easy chicken breast recipes

Essential Chinese Cooking Tools One of the most important Chinese kitchen tools is a pan for making stir fries. I recommend a large nonstick skillet to anyone who is just starting to learn to cook Chinese food because it is the easiest to master and yields great results. I’ve talked at length about why you should choose a skillet over a wok, and whether you should choose a skillet or a wok depending on your kitchen setup....

Ingredients needed Full recipe + amounts can be found in the recipe card below. Cooked chicken: Leftover roast chicken, poached chicken breasts or rotisserie chicken all work. Bread: I used a whole ciabatta but baguette, sourdough or a country loaf are good options too. Mayonnaise. I like using two types of mayo for chicken salad. Fluffier mayo like Helmann’s as well as a tangier, version. Kewpie mayo is also delicious in this recipe....

WOAH BABY. Does it get any easier than this?! I died and went to heaven after this Almond Flour Pumpkin Bread. And now it’s muffin time. Now tell me. Are you on the pumpkin train? Been riding it since late August? Already over it and committed to apples and squash? No matter your stance on pumpkin, I’m here for you. In case you need just one more healthy pumpkin dessert, today is your lucky day....

I love when it gets hot out and we make pasta into a cold thing. Mounds and mounds of delightful little bow ties adorned with crisp veggies and sweet basil and a tangy dressing that I very well may bathe in. It’s a summer slam dunk if you ask me! I find myself making said pasta salad for so many gatherings with pals but also just to munch on at home when we’re grilling turkey burgers....

Updated January 04, 2020 Are you looking for a simple holiday dessert that will still impress your guests? Well, you are in luck because today I am sharing a recipe for Ginger Icebox Cupcakes. You can practically make these in your sleep. They are that easy and everyone loves them. I made Chocolate Icebox Cupcakes for Caleb’s first birthday and they were a huge hit! I decided to make a ginger version for the holidays....

Ingredients Needed For the gnocchi: I made homemade gnocchi for this recipe but you can easily use store-bought gnocchi too. To make it yourself, you’ll need potatoes, egg yolks, flour and salt. For the Carbonara sauce Cured pork. Traditionally, carbonara is made with Guanciale (cured pork cheek) but as this can be difficult to find, using pancetta or bacon are good alternatives. Egg yolks. Cheese. Pecorino Romano or Parmesan cheese. Salt and black pepper....

Updated May 27, 2020 Greek Grilled Vegetable Bowls These Greek Grilled Vegetable Bowls make a great summer meal and it’s more about assembling your favorite ingredients than cooking! They’re amazing for my meal preppers out there (just leave the dressing and avocado tzatziki on the side until you’re ready to eat) and a crowd pleaser since they can be customized to everyone’s individual taste. Greek Grilled Vegetable Bowl Ingredients What’s in a Greek Grilled Vegetable Bowl?...