The blend of creamy tikka masala curry sauce with classic Italian pasta creates a unique and delicious dish that will leave your taste buds wanting more. I agree to be sent email. My kids always favor pasta recipes such as creamy avocado pasta, masala pasta, broccoli mushroom pasta and sun dried tomato pasta. So combining an evergreen favorite flavor like tikka masala with pasta had to be tried. It’s always tricky to prepare a traditionally non-vegan dish in a vegan way, but I think this recipe that what you need to prepare it vegan friendly....

Published on July 29, 2022 Tomato Peach Burrata Salad- you only need a few ingredients to make this gorgeous summer salad. Serve with grilled bread as an appetizer or side dish to any meal. It is a summer favorite! Arrange the beautiful tomatoes and peaches on a platter. Top with creamy burrata, fresh basil, and a drizzle of balsamic glaze and you have a showstopper! You can serve this salad as an appetizer or side dish to any meal....

Published on December 26, 2023 Top 10 Recipes of 2023-the most popular recipes we shared on our blog in 2023! You are going to want to make all of these easy and delicious recipes! Today, I am sharing the top 10 recipes that we made and shared in 2023 on our blog, based on page visits. These are new recipes from 2023. I look forward to this post all year long because I love seeing what recipes were your favorite....

Updated April 06, 2021 An easy Vegetarian Taco Skillet made with beans, quinoa, vegetables, cheese, and your favorite Mexican flavors. This one pan meal is the perfect weeknight dinner! We love taco nights, but sometimes it’s fun to mix things up. That is when I pull out my skillet and make this Vegetarian Taco Skillet. You get all of the great taco flavors in ONE pan. I am always up for an easy one-pan meal, especially during the week....

Eating happy is finding the beauty in sharing good food with good friends. It’s warming your heart with browned butter walnut ice cream and nourishing your body with avocado toast. It’s celebrating food for the happiness it brings to your mind, heart and belly. It’s making memories over miso soup. It’s learning that there’s more to life than eating to live. Sometimes it’s living to eat. It’s eating to smile....

Published on August 30, 2022 Zucchini Banana Blueberry Muffins-these delicious and healthy whole wheat muffins are made with zucchini, banana, and blueberries! A great way to get your fruits and veggies! I am not complaining because the extra zucchini led to Zucchini Banana Blueberry Muffins for breakfast…and they are GOOD. Really good! The whole wheat muffins are made with mashed banana, shredded zucchini, and blueberries. That’s right, these muffins are packed with fruits and veggies, but you won’t even notice because they are DELICIOUS!...

The best time to visit Summers are wonderful, but I think the best time to visit Bar Harbor is late September or October when the leaves are just starting to change. It’s not as crowded as it can be in the early summer months which makes for a more peaceful trip. I visited Bar Harbor in August in 2015 and have been dying to visit in the fall ever since!...

What is broccolini? Broccolini or baby broccoli is a long stemmed hybrid of broccoli. It is much easier to cook and prepare than broccoli as it needs very little prep and cooks very quickly. It’s a delicious, healthy vegetable that is perfect as a quick side dish. It’s great both sautéed and roasted. Ingredients needed Broccolini. Extra-virgin olive oil. You can use butter or another neutral oil too. Garlic cloves. Lemon juice....

Published on September 05, 2016 Happy Labor Day! We hope you are enjoying the holiday and soaking up the final seconds of summer. To help you get into the back to school mode, we are sharing 12 Back to School Favorites today! These 12 recipes have been kid tested, our boys love them all. They are great for back to school breakfasts, lunch boxes, or after school snacks. Start the school year off with these recipes and it is sure to be a successful year....

Often used as the symbol of longevity, noodle strands can be made from a range of flours and paired with almost any sauces, toppings and local specialities. From Shanghai to Sichuan, noodles underpin Chinese culinary tradition to the extent that the dishes are now enjoyed not just across Asia but all over the world. The reason that making your own noodles at home is so satisfying is that it follows an age-old custom of family-centered meals using the freshest ingredients....

After posting my no-deep fry sweet and sour chicken, I keep getting asked how to make the dish in the air fryer. That’s why I adapted my original recipe so you can make it in the air fryer. I have to admit that making sweet and sour chicken in the air fryer doesn’t save you a lot of time. Because you will still need to make the sauce on the stove....

Happy Friday to all my readers! It’s back to basics in my kitchen, and I am sharing an authentic South Indian rice roti delicacy. I agree to be sent email. What is Akki Roti? Akki Roti translates to “rice bread” and it is a famous breakfast from the Karnataka cuisine. As this is a flatbread made from rice flour, it is very much like a crispy dosa with a healthy serving of garden-fresh vegetables....

Bagara Baingan hails from the princely state of Hyderabad in India and comes in various spicy flavors. I have posted this recipe with a spice rating of 5 on a scale of 10. You can tone it down or kick it up higher if you prefer. I agree to be sent email. Bagara Baingan brings the taste of several spices with coconut, sesame seeds, peanuts cooked in onion and tomato base....

A Royal Caribbean cruise. Named after carbs (or the lack there-of). I die. So who wants to share a room? 2015 will go down as the year that officially killed carbs. Gluten is the new Voldemort. Unless you’re a muffin or a donut or a bundt cake made with almond or coconut flour, YOU CAN’T SIT WITH US. Nut flours are in, glutenous flours are out. Whether you’re allergic or just anti, it’s clear as day that gluten just isn’t cool anymore....

Yep, you need five bananas for this loaf lady. FIVE! I’m gonna be honest. I set out to make peanut butter banana bread and the peanut flavor was too subtle. So here we are with a damn good banana bread that has peanut butter undertones, is supremely fluffy, and 100% banana-forward. Are we here for it? We sure are. It turns out that ditching the milk for more banana is the move (because isn’t more banana flavor merrier?...

Published on July 23, 2021 Banana Split-this classic ice cream dessert starts with a fresh banana, three scoops of ice cream (vanilla, chocolate, and strawberry), pineapple, chocolate syrup, and strawberries. Oh, and don’t forget the whipped cream, nuts, and maraschino cherries. Grab a spoon and dig in! Are you ready for the ULTIMATE ice cream dessert? The king of all ice cream sundaes? I sure hope so because today we are making Banana Splits....

Updated March 26, 2019 Ben is sharing his special BBQ Chicken Salad recipe today. Trust me, you will want to make this salad again and again. I am already craving it. Mixed greens are topped with bbq chicken, black beans, tomatoes, corn, and fried onions. Warm red potatoes with shallot parley butter are also served on the side. The salad is finished with avocado vinaigrette and blue cheese vinaigrette. I loved everything about this salad, especially the homemade dressings....

It’s zucchini season, yo! How are you celebrating? Fritters? Pie? Pancakes? Chocolate Zucchini Banana Bread? I’m here for it. Muffins are my favorite thing to make for easy grab-and-go snacks during the week. Like before a workout when I have a hankering for something chocolatey. Or after dinner when I again, have a hankering for something chocolatey. Or for breakfast when, ya know. Chocolate. I used to make Happy Herbivore’s Chocolate Zucchini Muffins alllll the time back in college....

Updated November 01, 2023 Sharing our favorite restaurants in Salt Lake City, Utah! The best spots for breakfast, lunch, dinner, and dessert! We live in Salt Lake City, Utah and often get asked for restaurant recommendations. Today, we are sharing the BEST restaurants in SLC. These are our personal favorite restaurants in the city, all of the best spots for breakfast, lunch, dinner, and dessert! These restaurants are our tried and true places to go when we want a break from cooking in our own kitchen....

Published on March 17, 2023 This classic Spinach Quiche has a buttery, flaky crust, a generous amount of spinach, onion, garlic, rich custard egg filling, and lots of melty Gruyère cheese. It is easy to make and the perfect quiche to serve for breakfast or brunch. A few shortcuts, like using store bought frozen pie crust and frozen spinach, make it super easy to make but still very impressive to serve....