Ingredients needed Shrimp/prawns. Use shelled, deveined prawns or jumbo shrimp. Frozen shrimp is perfectly fine, simply allow to thaw in the fridge overnight. Flour. Eggs. Desiccated coconut. Unsweetened. Coconut flakes or shredded coconut can also be used. Panko bread crumbs. Garlic powder. Paprika. Onion powder Salt and black pepper. Bang Bang sauce, for serving. Sweet chilli sauce, for serving. How to make coconut shrimp Peel and devein the shrimp. Dredge the shrimp first in flour seasoned with a pinch of salt and pepper, then in beaten egg....

Ingredients Full recipe and amounts can be found in the recipe card below. Onion. Celery. Carrots. Garlic. Chicken. I used chicken breast but boneless thighs will also work. Garam Masala. Ground cardamom. Paprika. Ground coriander. Ground cumin. Flour. Chicken stock. Cream. Salt and pepper. Lemon juice. Puff pastry. Egg. How to make curried chicken pot pie Can I make this ahead? The filling can be made and refrigerated for up to 2 days....

Ingredients and Substitutions Pumpkin. You can use canned pumpkin puree but I prefer making my own. Use any pumpkin or butternut squash. Flour. I used all purpose flour but you can substitute half of it with whole wheat flour if you wanted more texture and fibre in the pancakes. Baking powder and baking soda. Sugar. I used white sugar but brown sugar can be substituted. Salt. Pumpkin puree. Buttermilk. Buttermilk makes these pancakes so tender and fluffy but you can use whole milk too....

Ingredients Rigatoni pasta. Olive oil. Butter. Onion. Garlic. Chopped tomatoes. Cream. Coconut milk or cashew cream can be used as a vegan substitute. Sugar. Salt and pepper. Red pepper flakes/chilli flakes are a great addition if you want some heat. Basil. Parmesan cheese. Use a vegetarian alternative, if preferred. What can I add to this rigatoni recipe? If you want to add a protein, cooked chicken, cooked ground beef, Italian seafood, shrimp (prawns) or bacon would all be fantastic....

Updated November 10, 2017 We had an abundance of eggplants to use so I decided to try Eggplant Parmesan. I love it, but not all the calories and fat that come with it. So I played around and tried to make a tasty, lighter version. First of all, I made my own bread crumbs. I went to the store but they were all pricey and contained hydrogenated oils! I couldn’t find a brand without them....

Published on November 29, 2021 Soft and chewy chocolate chip cookies with dark chocolate chunks, toffee, and a kick of espresso. Coffee and cookies? Pure heaven! My good friend asked me to make a chocolate chip cookie with espresso and toffee and I immediately preheated the oven. I love baking with espresso and toffee is always a good idea! These Espresso Toffee Chocolate Chip Cookies are a new favorite. All of the flavors come together to create one irresistible cookie....

Published on February 12, 2018 We have some exciting news for you today! Are you ready? Any guesses? I will help you out a little, we are not having a baby. We are content with our two little peas:) So what could this big news be??? If you guessed we are writing a cookbook, you are RIGHT! AGGGH!!!!! We are beyond excited to be sharing this news with you because this cookbook is for YOU!...

Updated May 16, 2020 Man, it has been a long week. This mama is exhausted. We’ve had a lot going on and I am ready for some major R&R. A vacation to Hawaii sounds so good right now. I know Hawaii isn’t going to happen, but I hope I can at least get a nap in. To be honest, a nap isn’t looking good either because we have so much going on....

Ingredients needed Bananas. For this recipe, you don’t want overly ripe bananas like you would usually use for banana bread. Ripe bananas that aren’t too soft are perfect here. Eggs. Milk. I used cow’s milk but you can use any milk of your choice. Oat milk, almond milk or cashew milk will all work well. Oil. I used canola oil but melted coconut oil or avocado oil can be substituted....

Published on January 27, 2013 We just got back from our Hawaii vacation and it was a DREAM! We were in Maui for 6 days and 5 nights. It was our first time to Hawaii and it won’t be our last. We are addicted. First, we stayed at the Four Seasons Resort Maui at Wailea. When we arrived, we were greeted with leis. Caleb loved them:) Aloha!! The Four Seasons also had an assortment of treats waiting for us in our room....

Try out these fresh homemade noodles with your favorite noodle sauce – it will bring your noodle experience to a whole new level! Fresh noodles are one of the most important staples in the Chinese household. In large cities, people buy cheap, fresh noodles from the market to fit cooking into their busy days. In smaller cities and rural areas, some families make and serve fresh noodles on a daily basis....

During our annual Summer holiday in December in the picturesque coastal town of Stillbay, South Africa, we visited Inverroche distillery situated on the outskirts of this sleepy town. I’ve heard plenty about Inverroche’s excellent gins before but have never tried them myself so I was very, very excited about going on the distillery tour. First of all, this is probably one of the most photogenic establishments I’ve ever photographed. Every nook and cranny was stylish and just so beautiful....

Published on January 26, 2024 These fudgy and delicious Gluten-Free Brownies are a chocolaty, rich dessert that everyone is sure to love! You will never guess they are gluten-free because they are so decadent and divine. They are flourless brownies so they are super fudgy and full of chocolate! If you’ve tried my Flourless Chocolate Cake, you know flourless is a GOOD thing when it comes to chocolate. I love these gluten-free brownies because you don’t need any fancy ingredients or special flours....

Updated August 13, 2019 We’ve been grilling out a lot this week. It’s too hot to turn on the oven and we are enjoying sitting on our patio. We’ve been grilling up all kinds of vegetables. My new favorite vegetable to grill is cauliflower. I made Grilled Cauliflower Steaks with Pesto and they are Tasty with a capital T! My kind of steak for sure! To make the cauliflower steaks, I cut a head of cauliflower lengthwise into thick slices....

Updated July 06, 2021 We have been watching the Olympics, all day, every day. I am addicted to every event. It doesn’t even matter what is on, I want to watch. I love the actual events, but I also love hearing about the Olympians stories. There are so many amazing athletes and NBC sure knows how to suck you in with a story. I am usually in tears after watching their stories and then I feel committed to them....

Ingredients needed Fresh corn on the cob. There’s nothing quite as delicious as fresh, in-season corn. If you can’t find fresh corn, frozen and thawed corn kernels will work just as well. Red onion. Spring or green onion can be substituted. Tomatoes. Use any ripe tomatoes you can find. All varieties will be delicious but I use cherry tomatoes most often. Other vegetables like red bell pepper and avocado can also be added....

Dontcha just love a no cook lunch? Chicken salad can be quite hit or miss, though. I felt called to put my own flavor spin on this classic, knowing my goal was creamy but not heavy, lotsa herbs, and simple add-ins that pack a big flavor punch. Bonus points for veggies! Mission accomplished. What sets this recipe apart is the dreamy spiced tahini dressing in lieu of yogurt or mayo....

Updated March 26, 2019 Fresh, Homemade Flour Tortillas Is there anything better than fresh, homemade tortillas? Well, maybe freshly baked cookies, but homemade tortillas are a close second:) I love homemade tortillas! We used to go to Cafe Rio to get our fresh tortilla fix, but last summer we made Homemade Flour Tortillas in our own kitchen and have been hooked ever since. I can get my homemade tortillas whenever I want!...

Updated March 26, 2019 TGIF! Do you have any fun weekend plans? Add baking Honey Pear Muffins to your weekend agenda. I promise they will help make your weekend a good one! Don’t worry, they are easy to make so you don’t have to spend all weekend slaving over these muffins. You can whip them up in no time! The weekends are usually busy for us, but we always find time for a special breakfast....

It is a simple and nutritious option prepared with spices, and coconuts, and tempered with sauteed garlic. Horse Gram is one of the lesser-known pulses in India, but the health benefits from them are just amazing. It is jam-packed with high iron and protein content. I agree to be sent email. Now that it is gaining popularity as a weight-loss diet, it is more commonly available in most grocery stores....