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Filipino cuisine has been sweeping the culinary world by storm. I love trying out different flavors and when I got The Filipino Cookbook by my Miki Garcia, I couldn’t wait to try it out. The cuisine is bright and friendly just like Filipino culture, and I loved that this book makes it easy for anyone to create Filipino dishes even if they’ve never tried this type of cuisine before. It always feels a bit mystifying when stepping into a new cuisine, and this cookbook does a fantastic job of keeping you assured and confident in the kitchen....

I heard about Tres Leches around 3 years ago and I have been intrigued ever since. A simple vanilla cake soaked in a mixture of 3 milks? Sign me up! I eventually got around to baking this cake two weeks ago and decided to use my easy-as-pie vanilla sponge cake recipe. This is really the easiest cake you could possibly bake as all the ingredients are just combined in a bowl and mixed until a creamy batter is formed....

Kale is the new black and men are the new burnt orange (as if anyone actually likes that color). I have to say that I enjoy dating about as much as I enjoy gorgonzola cheese on my frisée salad. Like I’m not gonna be a betch and send it back, but I’m not gonna instagram it either. Dating is the hot crop top that’s supposed to make you look skinny but kind of makes you look like a wide load....

I’ve been thinking about my mom so much lately. I mean, more than normal. I pretty much think about her everyday, but over the last few weeks, she has been on my mind constantly. Mostly because I am striving to be the kind of mom she was and I’m failing pretty hard at the moment. I’ve always been a pretty impatient person but over the last couple of weeks there’s been quite a lot of stress to deal with around these parts and that coupled with my impatience as caused me to be a pretty terrible mom at times....

Your search for the perfect salad dressing is over. It’s a done deal. This shallot vinaigrette is my favorite dressing OF ALL TIME. And I’ve eaten a lot of salad in my 28 years on planet Earth! I don’t know what is is about shallots that makes this dressing so magical, but it truly is next level delicious. I made it when we had friends over for a Hanukah dinner and everyone asked the recipe....

Quiche is always a good idea as a make-ahead breakfast/brunch or light lunch. This crustless quiche takes away all the faff that comes along with working with pastry. Plus it gives you all the delicious, cheesiness that a quiche delivers. I love making crustless quiches for easy lunches and it’s perfect served with a side salad for a quick and light dinner. This zucchini and feta quiche will be perfection at Easter brunch....

It all began with my beloved Healthy Banana Muffins and Sweet Potato Brownies. This blog needed a healthy sweet potato muffin recipe, so I swapped the banana with sweet potato plus applesauce, upped the oil a bit, and voila—muffin magic! Just like my Sweet Potato Pancakes, I love serving them to Max as a toddler-friendly snack. I feel amazing that I have a hearty breakfast or snack packed nutrition ready to go for him....

Below I share 20+ easy Instant Pot Recipes for everything from soups and stews to tacos and luscious desserts. Instant Pot Soup Recipes These Instant Pot Soup Recipes are my go-to’s when soup season hits. Warm, comforting and perfect for when the weather starts to cool down. Instant Pot Chicken Tortilla Soup This chicken tortilla soup recipe is quick and easy to make and is delicious as a gluten-free weeknight dinner....

Ingredients Full recipe + amounts can be found in the recipe card below. Broccoli. I used broccolini but you can use regular broccoli too. Pasta. I like a short shape for this so I used rigatoni. Penne, Fusilli or Orechiette will also be delicious. Garlic. Fresh lemon. Cream. Heavy/Whipping cream. Parmesan. Pecorino or Grana Padano will also work. Salt and pepper. How to make broccoli pasta al limone Can I make this ahead?...

Introducing dry stir fry Unlike most of the saucy stir fry dishes you see outside of China, which is Cantonese style Chinese food, stir fries from Sichuan cuisine use more aromatics and chili peppers to create the flavor base. In other words, they are “dry” stir fry. This Sichuan crispy beef belongs to this category. In China we call it dried fried steak, or 干煸牛肉 (Gan Bian Niu Rou) in Chinese....

I take this dish that you can virtually find in all indian restaurants and make it easier to prepare in your kitchen with the instant pot pressure cooker. This Instant Pot aloo gobi is my new favorite because of its simplicity and flavor from the special indian spices. I agree to be sent email. When cooked in an Instant Pot, the potatoes and cauliflower become tender while still retaining their shape, and the spices infuse into each bite....

Updated March 05, 2020 I am so in love with spring right now, especially the fruits and veggies. Going grocery shopping and seeing all of the fresh produce makes me giddy. Yes, I am nerdy like that. I am currently obsessed with asparagus. I think I’ve made it for dinner every night…for a week. Caleb is not loving it, but I don’t care. Every time he sees me get out the asparagus he says, “We had that last night....

Updated April 28, 2011 One night I made pasta for the boys. I love pasta because it is cheap, easy, and the choices are endless. We had leftover grilled Italian sausages and ricotta cheese so I decided to do a baked pasta. I added in onion, garlic, and roasted peppers too. I topped everything off with my homemade marinara sauce and mozzarella cheese. The individual baked pastas came out nice and bubbly....

Updated March 26, 2019 Whew…it’s been a long and busy week. I am SO happy it’s FRI-YAY! This weekend I am going to do some relaxing, kickboxing, meal planning, football watching, snuggling, and muffin making! Our boys ate all of the Whole Wheat Banana Coconut Muffins I had in the freezer this week so it is time to restock. They love these muffins! I do too, but I rarely get one because they hog them all:) I am going to have to hide a few for me this time:)...

In my family, there is always an appetite for dosa and I have a refreshing dosa recipe for you with Barnyard Millets. With this recipe, I am also covering a few requests that I get often…to show a good dosa batter recipe and millet dosa. I agree to be sent email. I always feel millets typically do not get the attention they deserve in the west, given their nutritional mix....

Updated March 26, 2019 This recipe has Josh written ALL over it, can you tell? I will give you a hint…BACON! Josh’s favorite pizza is his BBQ Chicken Deluxe Pizza-which has barbecue chicken, bacon, pineapple, jalapeños, and red onion. He recently created a twist on his favorite pizza-BBQ Chicken with Pineapple Bacon Salsa. Yep, he put bacon in salsa. The flavors are vary similar to his favorite pizza, but in summer form....

It’s not a common recipe and that’s exactly what would make your dish unique, if you are entertaining your friends on special occasions. I agree to be sent email. After trying this Bengali shukto recipe at restaurants, I am attempting a healthy way to prepare it with lots of veggies in the same bengali style. Just like my Bengali masoor dal and Bengali moong dal recipe, this was also a huge hit among my friends and got several recipe requests....

Look no further! Today, I will show you how to make the best gluten-free samosa recipe that’s suitable for vegans. Finding substitutes for all-purpose flour is the biggest challenge in creating a gluten-free samosa. I agree to be sent email. I saved you all the trouble of trial and error in perfecting a gluten-free dough. Instead of using regular flour, we will use gluten-free flour with the right binders to make the outer pastry....

Updated March 26, 2019 On Saturday, Josh went snowboarding with his friend. I wasn’t invited, not that I wanted to go, I hate the snow, cold, and scary, steep mountains:) I have tried skiing twice, but I am not a fan. I prefer to stay inside where it is warm. So I spent the day cooking and baking-that is my idea of a good time. I wanted Josh to come home to something hearty and warm, so I made a black bean sweet potato soup....