Published on July 28, 2023 Raspberry Muffins- soft, tender, buttery muffins filled with juicy raspberries and topped with a sweet streusel topping. Bakery style muffins that are easy to make at home! You can use fresh or frozen raspberries! I also love these Raspberry Muffins, especially during the summer months when our garden is overflowing with fresh raspberries. The muffins are easy to mix up at home and are just as good (if not better) than any muffin you can get at a bakery....

Updated May 16, 2011 Josh volunteered to make the sauce, so I chopped up the veggies. This time we used snow peas, zucchini, green and yellow peppers, mushrooms, bean sprouts, and eggplant. We marinated the tofu in the sauce and then grilled it on our indoor grill pan. I think this helps the texture and it also holds together better. We used a big wok to stir fry everything together....

There are few things that scream “COMFORT FOOD” as much as a creamy, dreamy pumpkin risotto but I just couldn’t resist making it a few days ago. Even though we were having a really warm day, the repetitive motion of adding hot stock to a barely simmering pot of arborio rice was just too tempting. Not to mention sitting down to a hug-in-a-bowl. Which is exactly what this pumpkin risotto is....

I’ve shared Salt and Pepper Chicken and Salt and Pepper Pork Chops in the past. Today I want to share one of my favorite ways to enjoy white fish filets – salt and pepper fish. Slightly different from my previous recipes, this one only uses a thin coating. Without using a lot of oil or deep-frying, you will get perfectly cooked fish pieces that are tender on the inside and crispy crunchy on the outside....

Updated June 15, 2020 Shaved Asparagus Arugula Salad Every spring when asparagus comes into season I get SO excited. I love the bold, earthy flavor that asparagus brings into any meal! It is one of my favorite vegetables. This Shaved Asparagus Arugula Salad combines some of my favorite springtime foods. It’s a bright and delicious side dish or makes a tasty lunch. I seriously could eat this salad every single day....

Shrimp with Lobster Sauce: A Taste of the Sea Shrimp with lobster sauce is one of the most popular dishes at Chinese restaurants. This classic Cantonese dish is always on the menu, but did you know there’s no lobster in it? This dish cleverly uses everyday ingredients to mimic that lobster flavor, and it does so quite well. The lobster-less lobster sauce can be used with lobster as well, but the shrimp version is much more affordable and does a lovely job of bringing out the sea-like essence of the shrimp....

Published on May 29, 2023 Grilled Steak Salad with sweet corn, tomatoes, avocado, red onion, and a creamy cilantro lime dressing. You will love this fresh and simple summer salad! We grill the steak for maximum flavor and so we don’t have to turn on the oven. A win-win! The salad is great for lunch or dinner and perfect for entertaining because it is GORGEOUS and simple to make!...

Published on June 11, 2023 This easy strawberry cake is one of our favorite spring and summer desserts. Easy, basic ingredients make this homemade strawberry cake a cinch. Best served with whipped cream or vanilla ice cream. I also love making this delightful Strawberry Cake. It is one of my favorite strawberry desserts because it is SO easy! This is my go to strawberry cake recipe. It is always a crowd pleaser and it’s SO good with fresh strawberries....

With the detailed recipe that I am sharing, you no longer have to order it from indian restaurants when you crave for a tandoori aloo recipe! I agree to be sent email. I also show you how you can prepare the tandoori flavors in your own kitchen with very little oil, unlike traditional methods. Just like my tandoori cauliflower and air fryer tandoori tofu , for this recipe, I used my homemade cashew yogurt to marinate....

This is a sponsored conversation written by me on behalf of American Egg Board. The opinions and text are all mine. Let me begin by saying I owned a cast iron skillet for a solid year before I used it. A YEAR. It intimidated the heck out of me. How do I wash it? How do I store it? How do I season it? How do I keep it shiny?...

I wanted to develop a delectable, easy and utterly juicy chicken breast recipe in the air fryer and I am pleased to say, I did just that. These chicken breasts are absolutely delicious and impossibly juicy. The seasoning blend can be changed to include the ingredients you have in your pantry but the key here is using good quality chicken and only cooking it until its just cooked. After testing, I have discovered that 7-10 minutes at 190ºC/375ºF delivers juicy, tender chicken every time (depending on the size of your chicken breasts)....

Ingredients needed Meat sauce Soffrito: This aromatic mix of onions, celery and carrots form the base of many slow-cooked or braised dishes. Fresh garlic cloves. Fresh herbs: I used a combination of rosemary, thyme and oregano. Marjoram, basil, parsley and bay leaf can also be used. Ground meat: I used both ground beef and ground pork (beef mince and pork mince). You can use beef only, if you prefer. Crushed tomatoes....

Twice-cooked pork is quite rare on our dinner table, because it’s a festival dish for my family. There are two reasons. First, the dish takes some effort to prepare. Just like its name suggested, this dish requires you to cook the pork twice. You need to simmer the whole piece of pork until cooked, then stir fry it with the sauce. Second, you need to use pork belly to achieve that rich taste....

Updated March 26, 2019 Before we talk about Twix Caramel Cookie Bars, I have some exciting news to share! Tomorrow I am flying to New York City with Land O’ Lakes. I am going to be on the TODAY show with Kathie Lee and Hoda on Thursday! I just found out on Friday so I am rushing around like a mad woman trying to get ready for my trip. I have to find something to wear, I need a manicure, and a haircut!...

We kick start this week with yet another sweet and creamy dessert that will leave you craving for more. What makes this special is that it is dairy free. Sevai Kheer is a traditional dessert in every Indian household. My hope is that this recipe is an eye-opener for all the readers that think that Indian desserts cannot be prepared in a vegan way. I agree to be sent email....

Hot cross buns are absolutely synonymous with Easter to me. It just won’t be Easter if there isn’t an excess of spiced, squishy hot cross buns eaten with ALL of the butter. I bake a few batches every year and this year decided to flavor the buns with chunks of creamy white chocolate and tart dried cranberries. And I decided that a hot cross bun wreath would be the perfect centerpiece for my Easter table this year....

Updated March 26, 2019 Caleb loves helping me in the kitchen. He loves whisking, stirring, and of course taste testing. Last week, he asked if we could bake cookies. Like I could say no to cookies…and his cute face. I asked him what kind of cookies he wanted to bake and he said he didn’t care, so I started listing off a few of my favorites: No-Bake Peanut Butter Pretzel Cookies, Gingersnaps, Salted Caramel Chocolate Chip Cookies....

Give a warm welcome to the most divine weekday lunch! This dream recipe came to be when I was hangry but not ambitious enough to say, use the oven or take time to cook anything. I had a bunch of tuna leftover from a big pack I snagged at Costco. I remembered my famous Healthy Tuna Salad and Chickpea Tuna Salad with Italian flavors and thought, why not make another version with what I have on hand?...

That’s why I have put together a compact list of easy lunch box vegan recipes you and your kid will be excited about! These Indian Lunch box recipes excite kids about lunch and recess and leave them energetic throughout the day. I agree to be sent email. I have tried and made all these recipes, and my kids love them! Few things to note These Indian Lunch box recipes are easy to make, and most can be made ahead of time, so you can just grab and go in the morning....

Ingredients Butter. Miso paste. I used white miso but you can use any miso paste you have. Soy sauce. Use Tamari or Coconut Aminos as a gluten free substitute. Honey. Maple syrup or brown sugar can be used instead. Instant ramen noodles. Instant noodles is a great option if you want this recipe to made in minutes but egg noodles, rice noodles, etc. can all be substituted. Chilli oil, to serve....