Ingredients and Substitutions The ingredients for this homemade pizza sauce recipe are all pantry staples making it so easy to make your own sauce from scratch. As with any tomato sauce, you can add herbs and spices to your own taste preference but I like to keep things super simple with pizza sauce. Oregano is the only seasoning I use because I love its flavor on pizza but feel free to add garlic powder, basil or chilli or red pepper flakes too....
Ingredients Full recipe with amounts can be found in the recipe card below. Lamb ribs. I buy lamb riblets/individual ribs as they are much easier to cook than a whole rack. If using a whole rack, you’ll need to grill it low and slow (for approximately 2 hours) to allow the connective tissue and fat to soften and render out. You can ask your butcher to cut the rack of lamb into riblets....
Ingredients This lemon posset recipe is just dreamy. It only requires three ingredients and a quick assembly job before setting in the fridge for a few hours. It delivers a perfect pudding, custard-like texture without the need for gelatine or eggs. Cream. Use fresh heavy cream/whipping cream. Sugar. I used caster sugar but granulated sugar/light brown sugar will also work. Fresh lemon juice and lemon zest. Other citrus like lime or orange will also work....
Not anymore! I have good news for you! Presenting a delicious vegan dish you can prepare with simple ingredients like fresh pineapple and crispy tofu. This Pineapple tofu stir fry recipe is a huge hit in my family! I agree to be sent email. My kids absolutely love the combination of sweet, juicy pineapple and savory tofu. Not only is it delicious, but it’s also a great way to sneak some extra veggies into their diet....
Ingredients Full recipe with amounts can be found in the recipe card below. Focaccia dough. I used my easy focaccia dough recipe. Cherry tomatoes. Fresh basil. Olive oil. How to make tomato basil focaccia Bread recipes
In fact, I even grow my own tomato plants in my backyard for easy access to this versatile ingredient. One of my favorite ways to enjoy ripe tomatoes is in the form of a delicious and healthy tomato jam. If you like to try homemade jam recipes, try my pineapple jam and mixed fruit jam recipe. I agree to be sent email. Why you will love this recipe It’s a healthier alternative to store-bought ketchup, as it does not contain pectin....
When cooking weeknight dinners, there are three things I consider: A weeknight is not the time for finicky ingredients that aren’t readily available in my pantry, fridge or freezer and I’m definitely not standing around prepping for more than 10 minutes. I don’t always mind if a dish takes a little longer to cook if the prep is fast and the oven or the air fryer does all the work for me....
Updated March 26, 2019 When the weather warms up, we like to create light and easy salads for lunch and dinners. We love making this grapefruit, orange, and avocado salad. It is simple and bursting with flavor. I love the contrast of the tart grapefruit with the sweet orange slices. The avocado adds a nice creaminess to the salad. For the dressing, I just squeeze a little bit of fresh grapefruit juice and orange juice over the salad, but feel free to use your favorite dressing....
Updated March 26, 2019 Are you looking for a super easy, super delicious, AND healthy meal? Well, I’ve got you covered today because these Greek Stuffed Sweet Potatoes are all three! And they are the perfect meal for today because it is meatless Monday and the start of a new week. I always like to start the week with something healthy, to balance out all of the weekend eats and to get me going....
Updated March 26, 2019 Grilled Chicken Kabobs We love grilling anything and everything during the hot summer months. These Grilled Chicken Fajita Kabobs are a family favorite recipe and always a hit at all of our summer BBQ’s. This easy chicken kabob recipe is perfect for summertime. Get out the grill and get grilling! What are you waiting for? We have to make the most of summer! Chicken Kabob Marinade We love making kabobs because you can prepare them in advance and throw them on the grill when you are ready....
Updated March 26, 2019 These sandwiches are so easy to make. All you have to do is spread Nutella and raspberry jam on two slices of bread, grill to perfection, and serve warm. The Nutella and raspberry jam melt together to create the most delightful sandwich. To keep things festive, I cut out a heart shape in the middle of the sandwich. The Nutella and jam may ooze out the side, but that is all part of the fun....
Published on July 08, 2024 Grilled Vegetable Farro Salad- farro salad with grilled vegetables, tomatoes, spinach, artichokes, feta cheese, fresh herbs, and a simple lemon shallot dressing. This is the perfect summer side dish! The base of the salad is farro, which is an ancient grain that is nutty, chewy, and hearty. I love grilling the zucchini and bell peppers because giving them a nice char adds so much flavor to the salad....
According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular in Singapore that it became one of their national dishes. Growing up in northern China, I’d never heard of or tried this dish until I moved to Japan in college. It was interesting to learn a bit more about my own culture when living in a foreign country. Although I never tried the dish after seeing the picture of it – boiled chicken on white rice?...
If I come back in another life as a baked good I WILL BE THIS BREAD OF ALL BREADS. Sweet, sassy, fun, unique…you picking up what I’m throwing down? I’m twinning with this dream loaf! I legitimately think that a) this is my favorite blog recipe ever and b) these are my favorite photos ever. And even though this may look like just another recipe to you, it feels really, really symbolic to me....
Can I be honest here? This cream cheese frosting tastes like straight up cheesecake. I mean, I could eat it by the spoonful. Correction—just like my Healthy Chocolate Cream Cheese Frosting, I did eat it by the spoonful. Would you like some Healthy Carrot Cake with that frosting? Today’s lower sugar cream cheese frosting recipe is made with pure maple syrup rather than cups on cups of powdered sugar. I’m the kind of gal who likes tangy, creamy frosting rather than the overly sweet kind that makes your teeth hurt....
Looking for a crispy dosa alternative that doesn’t compromise on taste and is easy to prepare for your next dosa trial? Then look no further! This quinoa dosa recipe is not only delicious, but it also packs in all the nutritious benefits of quinoa. With a good serving of protein and almost zero prep work, this dosa will soon be your go-to recipe for preparing indian dosa. I agree to be sent email....
No matter making a quick stir fry, roasted vegetables, a comforting casserole, or a simple salad, fresh herbs play an important role to add flavors to your dish without using more salt. However, you might not be in the mood to peel garlic or chop onions for a weekday dinner after a long busy day. Making herb infused oil ahead of time provides a perfect shortcut without compromising the flavor of your dish....
Couscous is a staple dish in many cultures and for a good reason. Not only is it incredibly easy to make, but it’s also packed with a nutty flavor and pairs well with various dishes. I agree to be sent email. There are different ways to prepare regular couscous. However, getting the right chewy texture can be challenging, even in a basic recipe such as this one. The texture is sensitive to the correct type of couscous, cooking method, and cooking time....
Is there ANYTHING better than the wicked combo that is cherries and chocolate? I mean chocolate and anything, really. What’s that saying? “If it’s not good with chocolate, it’s good with hot sauce.” I couldn’t agree more. But these U.S grown tart cherries. I’m just so into them these days! In smoothies. In oatmeal bakes. In salads with sharp cheddar. In trail mix with walnuts and chocolate chips. I’m drooling on the keyboard just thinking about it....
Love Instant Pot recipes? Our Instant Pot Bolognese Sauce is a must-make! Ingredients needed Chicken. I prefer using boneless, skinless chicken thighs but chicken breast can also be used. Butter and Vegetable oil. Onions. Fresh garlic. Fresh ginger. Spices: I prefer using a combination of Garam Masala (which contains turmeric, cumin, coriander, cinnamon, chili powder and cardamom) along with extra cardamom, paprika and coriander. You can however use any curry powder/blend that you have or like....
