When you’re in the mood for an exotic dinner that’s simple to make, you’ve got to try this Chinese curry chicken. It’s like takeout, only better. My recipe shows you how to get the chicken nice and tender while keeping those vegetables crisp. It’s all tied together with a wonderful yellow curry sauce that is amazing on top of rice. Ingredients Curry powder When compared to traditional curry, you’ll use much less curry powder so don’t worry about it being spicy....

Ingredients Full recipe with amounts can be found in the recipe card below. Chicken. I used chicken breasts but chicken thighs can also be used. Onion. Garlic. Oregano. Paprika. Passata/Crushed tomatoes. Cream. Parmesan cheese. Salt and pepper. Basil, to serve. How to make creamy chicken in tomato sauce What to serve with chicken in tomato sauce 20 minute chicken recipes

Ingredients Full recipe with amounts can be found in the recipe card below. Macaroni. Use any short pasta shape of your choice. Cucumber. Red bell pepper. Red onion. Celery. Can be substituted with fennel. Canned peaches. The sweetness of the peaches works incredibly well with the curried dressing. Mayonnaise. Condensed milk. The sweet, creaminess of the condensed milk is just delicious in this dressing. Try it, you won’t be disappointed!...

Ingredients Full recipe with amounts can be found in the recipe card below. Chicken breasts. Boneless chicken thighs can also be used. Potatoes. Onion. Fresh garlic cloves. Chicken stock / Chicken broth. Heavy Cream / Whipping cream. Dijon mustard. Lemon juice. Oregano. Salt and pepper. How to make Dijon chicken and potatoes Chicken and potatoes recipes

Ingredients Full salmon curry recipe with instructions can be found in the recipe card. Fresh salmon. Trout or any firm fish can be substituted. Pollock, Haddock, Monkfish, Sea bass, Grouper or Kingklip are all good options. Oil and butter. I used olive oil but coconut oil can also be used. Onion. Fresh garlic. Fresh ginger. Garam Masala. A good Garam Masala containing cumin, coriander, cinnamon, cardamom and peppercorns can be used on its own if that’s all you have (just add another tbsp) but I like adding additional Indian spices for even more flavor....

Ingredients Full recipe and amounts can be found in the recipe card below. English muffins. Leftover ham. Cheese. I used cheese slices but cheddar, gouda, mozzarella, fontina, Monterey Jack, etc. will all work. Eggs. Milk. I used full cream/whole milk but half and half can also be used. Chives. Parsley, green/spring onion, thyme and oregano are all good substitutes. Salt and pepper. Optional: Vegetables like peppers, mushrooms, spinach and onion can be added to the egg mixture to bulk it up and add more nutrients if required....

Ingredients Needed Meatballs. I used my Cheesy Baked Meatballs recipe because it’s the juiciest, most delicious meatballs I’ve tried, but feel free to use any meatball recipe you love. Tomato sauce. I used the sauce for the cheesy baked meatballs too. You can use your favorite sauce recipe or even jarred sauce if preferred. Crusty bread. Use a good quality, crusty bread like baguette for this. Mozzarella. I used low moisture mozzarella....

Ingredients Using frozen puff pastry for this easy breakfast quiche recipe cuts down the prep time as there is no need to make pastry or a crust yourself. I used crispy bacon, sautéed spinach and mushrooms in the filling but you can use any of your favorite ingredients to customize this quiche. Frozen and thawed puff pastry. Bacon. Mushrooms. I used chestnut/cremini/portabellini mushrooms but any mushrooms of your choice will work....

Updated May 04, 2022 Easy Refried Beans Refried beans are such a delicious side dish. I know they aren’t pretty, but man are they tasty! They pair wonderfully with any Mexican meal, and you can also use them to make burritos, quesadillas, bean dip, and MORE! Canned pinto beans make this recipe as easy as can be. You don’t need to soak and cook beans, I promise the flavor is just as good....

I know I’m being a terrible temptress right now but once you taste this chocolate fudge, you’ll forgive me. I promise. But before we get to the fudge, I have something to confess. A year ago, you wouldn’t catch me dead near a pretzel. I absolutely despised the stuff. But around December something happened to my taste buds and I could actually stomach them. This opened a whole new world for me (drama queen over here) and I started thinking of recipe combinations immediately....

Ingredients and Substitutions Shrimp or prawns. Fresh or frozen (and thawed), peeled and deveined. Extra virgin olive oil. Fresh garlic cloves. Chilli flakes / red pepper flakes. Lemon juice. Parsley. Pasta. I prefer long pasta for this (spaghetti, linguini, tagliatelle, etc) but any pasta shape will work. Salt and black pepper. Parmesan, for serving. It’s not traditional in Italian cuisine to serve seafood with cheese but I love adding Parmesan cheese to this recipe....

I am a taco obsessive. If tacos are on the menu, you can bet I’m going to order them. But as is the case with most things, homemade is always best. These shrimp tacos are embarrassingly easy to make and have been a hit every single time I’ve served them. The spicy shrimp are juicy and seasoned perfectly and with the creamy avocado, crunchy cabbage and easy sour cream taco sauce, ensures a flavor explosion with every bite....

Ingredients needed These bread rolls couldn’t be simpler. The soft texture of these rolls can be attributed to the milk, butter and egg in the dough. An enriched dough always delivers the softest, fluffiest bread and these rolls are no different. Flour. I used all purpose flour but cake flour can also be used. Bread flour can be used but the end result might not be as light and fluffy....

Published on September 04, 2017 It’s never easy to get dinner on the table because life is busy with school, work, sports, piano lessons, dance, homework, volunteering, errands, and ALL the things. Back to school time is the perfect time to get a solid dinner routine down because even though we are all busy, dinner time can still happen at home. Today, we are sharing 25 Easy Weeknight Dinners that don’t take long to make and are guaranteed to be a hit with the entire family....

I love simple recipes that make use of in-season fresh produce. This easy eggplant recipe is exactly that. Stuffing the eggplant with an easy, flavorful cheese mixture ensures even the fussiest of eaters will love this dish. It’s also another way to use up the many, many batches of tomato sauce I have after trying to preserve perfect summer-ripe tomatoes. What is involtini? Involtini is the Italian word for “rolls” and is a recipe consisting of a wrapper of sorts rolled around a filling....

Updated April 06, 2021 Say hello to one of our favorite weeknight meals! Enchilada Stuffed Mushrooms are hearty, filled with veggies, and oh-so-cheesy. These are similar to my Lasagna Stuffed Mushrooms, but enchilada style! They are comforting while also being vegetarian and gluten-free. I love using homemade enchilada sauce for the best flavor! You won’t even miss the tortillas. I promise! Cooking with Portobello Mushrooms Portobellos are super popular for grilling and cooking with!...

Published on December 28, 2016 At the end of every year, we share the most popular recipes on our site and our personal favorite recipes from the year. We shared the Top 10 Recipes on Monday and now it is our turn! Josh picked five recipes, I picked five recipes, and we let the boys pick five recipes. It was hard to pick only five because we all had A LOT of favorites, but we finally narrowed it down and here are our picks!...

Classic chicken Schnitzel is breaded chicken, fried until crisp and golden. I decided to spice up this version by adding aromatic Garam Masala. Taking inspiration from Katsu Chicken, I also served it with rice and curry sauce. To compliment the Garam Masala, I made a silky butter chicken sauce and it ended up being one of the most delicious meals we’ve had in a long time. A must-try, for sure!...

I’m in a serious relationship with our new grill, you guys. It makes EVERYTHING taste a zillion times better with so little effort. Grilled asparagus is my absolute fave followed closely by grilled sweet taters. I’m a changed woman now that I’ve laid mouth on grilled sweet potatoes, I’m tellin’ you. Now I adore tacos as much if not more than grilled things so it should come as no surprise that grilled fish tacos are my new favorite summery dinner....

If you’re anything like me, you eat fresh fruit in abundance during summer. Not a day goes by where I don’t enjoy peaches, nectarines, cherries, mangoes or watermelon. And although I do agree that seasonal fruit is best served as is, something amazing happens when you grill fruit. Especially stone fruit. The sugars caramelize, the slight char adds incredible flavor and this simple step turns juicy fruit into the perfect, easy summery dessert....