Ingredients The star of the show is definitely the spicy seared salmon. If you have sushi-grade salmon, feel free to simply marinate the salmon in a splash of soy and rice vinegar and serve raw – poke bowl style. I decided to season my salmon with gochugaru (Korean chilli flakes) before searing very briefly until just done. The rest of the bowl consists of everything I like in my sushi, normally....

Updated November 02, 2020 My days have been extra busy lately. I am having a hard time keeping up with work and life. There aren’t enough hours in the day to get everything done. I wake up early with good intentions to complete my to do list, but by the end of the day, the list is still there. I have been struggling with making dinner for our family because by the time dinner rolls around I am just too tired....

Ingredients Full recipe + amounts can be found in the recipe card below. Fillet steak. Fillet is classic but sirloin or rib-eye can also be used. Black pepper. Fresh cracked is best. Flaky sea salt. Butter. Fresh thyme. Onion/shallot. Garlic. Beef stock. Cream. Heavy or whipping cream. Wholegrain mustard. Dijon is a good substitute. Lemon juice. What is Steak au Poivre? Steak au Poivre is a classic French dish consisting of steak (traditionally Fillet Mignon/Fillet steak), coated in black pepper and cooked....

Updated April 30, 2020 Are you guys excited for strawberry season? I can’t get enough. I bought a bunch to make this Avocado Strawberry Caprese Salad and had some leftovers so I decided dessert needed to happen. I turned to my good friend Shelly’s new cookbook, The Cookies and Cup Cookbook, and found these dreamy Strawberries and Cream Bars. I got out all of the ingredients and started baking ASAP!...

Updated March 26, 2019 My dad doesn’t like to sit and relax on vacation, he likes to keep busy and help us with projects. This visit, he tackled our yard. My dad loves flowers, gardening, and getting dirty. He helped Josh spruce up our yard. They worked hard all weekend long. They ripped out old shrubs, created a rock border for the backyard, planted new flowers, and started our garden....

This Thai peanut butter ramen is a perfect dish for your weekday dinner. The tender noodles, juicy chicken, and colorful veggies are soaked in a rich broth that is nutty, savory, spicy, and sweet. Learn how to use peanut butter to create a nutrition-loaded meal in one pot! A jar of peanut butter is always a staple in our pantry. Even after moving to New York, when we got rid off 80% of the belongings in our kitchen, a big jar of unsweetened peanut butter still sits in the most convenient cabinet....

Updated March 26, 2019 Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Published on April 30, 2024 Whether you’re whipping up a batch of cookies or kneading roll dough, a mixer is a SUPER helpful tool to have in your kitchen. KitchenAid’s mixer is my top pick and the only one I reach for, but I wanted to find all of the best mixers for baking—including hand mixers for those tighter on space. I researched other editorial lists and sifted through reviews to see which ones reviewers LOVE....

Published on January 23, 2024 If you’ve got a bunch of veggies on hand, Homemade Vegetable Soup, Ribollita, or Lentil Soup will make good use of all that extra produce — and everyone in your family is guaranteed to get their daily dose of fruit and veg. To do so, I like to use one of the best stock pots! But no matter which soup, stew, or chili you choose to make, you’ll need to make sure you have the right tool for the job: a stock pot....

Published on December 18, 2023 Toffeedoodle Cookies- soft and chewy snickerdoodles dotted with toffee bits and rolled in cinnamon sugar. If you like Starbucks toffeedoodle cookies, you will LOVE my recipe. I think they are even better! Meet Toffeedoodles, my new favorite twist on the classic cookie. Starbucks makes a toffeedoodle cookie and it is fine, but my Toffeedoodle cookies are AMAZING! Starbucks should probably hire me..ha! My toffeedoodle cookies are soft, chewy, with the perfect amount of toffee bits inside....

This homemade vegetable fried rice is loaded with colorful vegetables, uses less oil than takeout, and is super easy to put together. Having grown up eating fried rice, I’m very particular about recipes for it. In my world, a fried rice recipe should always take 15 minutes or less, including prep time. It is a snack that I can eat at any time of day, using whatever is in my fridge, or with standard ingredients that are always in my pantry....

Updated April 12, 2024 Vegetarian Dinner Recipes- over 50 of the best vegetarian dinner recipes that are satisfying and delicious. The entire family will love these easy meatless meals! I love creating vegetarian recipes that are satisfying, made with everyday ingredients, and most importantly DELICIOUS! All of these recipes are favorites at our house. The recipes are kid friendly and family approved! If you are a vegetarian and looking for new dinner recipes or if you just want to incorporate more meatless meals into your routine, you’ve come to the right place....

I hate bugs. All of the sudden, those evil little yuckies were EVERYWHERE. There was barely even any fruit out. Tis the season, right? We set out apples in vinegar to try to trap them, and though it worked, it also led like 20 vomit-inducing fruit flies sitting right by the sink. Disgusting. I didn’t want to spray a bunch of chemicals all over the kitchen in order to get rid of the scoundrels, and I had readon line that rubbing alcohol in a spray bottle does the trick, so I did just that....

Updated October 03, 2023 White Chocolate Raspberry Cookies- soft and chewy cookies filled with white chocolate chips and freeze dried raspberries. Easy to make and no chilling required! You will love these sweet and pretty cookies! I especially love these White Chocolate Raspberry Cookies. The white chocolate and raspberry combo is perfection. The sweet white chocolate pairs so well with the tart raspberries. I use freeze dried raspberries for this recipe....

Wonton char siu noodle soup is a popular Contonese dish that is often served for breakfast but I like to enjoy it at any time of day. I still remember ordering it when we were visiting Hong Kong. You can easily find a small diner on almost every block, walk in and have a big bowl of handmade goodies for under 8 dollars. Today I want to show you how to make wonton char siu noodle soup at home....

Updated December 29, 2015 We are all about the chocolate this week! Chocolate Raspberry Cookies, Chocolate Pudding Cake, and now 15 Valentine’s Day Desserts…which involve a lot of chocolate. It is my birthday week and Valentine’s Day is right around the corner so chocolate is a MUST! Oh, how I love February! If you are looking for an extra special dessert for your sweetheart, you are sure to find it here!...

I’ve been making this dream ricotta for nearly a decade. It’s an absolute staple in my vegan cooking arsenal! If your taste buds have been blessed with my reader-favorite vegan lasagna, you know that this recipe truly shines like no other. The sublime flavor and creaminess make this ricotta one of my favorite recipes on the blog…EVER. Vegans and carnivores alike can rejoice over the best ricotta substitute in all the land!...

Published on January 02, 2015 Happy New Year! I can’t believe it is 2015! That feels so strange to type and say! Life is sure flying by and I am just trying to hold on and enjoy the ride. I have a feeling 2015 is going to be crazy awesome! Let’s get this year going! Are you with me? If you had an indulgent holiday and are ready to start the year on a healthy foot, let us help you!...

This method takes less time than the traditional way of grilling them over a flame and makes a great option as a perfect side dish for your next social event. Air frying brings out the caramelized flavor from every ear of corn when you prepare them as I show in this recipe. I agree to be sent email. I finished this recipe from scratch to finish in 20 minutes, and it was the most delicious corn I had ever tasted!...

If you’ve never made French toast in your air fryer, now’s the time to do it. Using the air fryer means no messing around with pans and butter and delivers perfectly crisp French toast that is light and fluffy on the inside. I made French toast fingers but you can use thick slices of bread and make larger pieces of French toast if you prefer. Ingredients Needed Bread. I use brioche but any white bread/sourdough bread will work....