Ingredients Needed Chicken. I used chicken breasts but boneless thighs can be used too. Flour. Salt and black pepper. Fresh garlic cloves. Fresh thyme. Other fresh herbs like parsley, chives, basil and oregano will also be delicious. Zucchini. I sliced the zucchini myself but zucchini noodles or spiralized zucchini will work very well in this recipe. Heavy cream. Fresh lemon juice. Pasta. I like using long pasta for this recipe so that the zucchini can easily be twirled with your fork while eating, but use any pasta shape of your choice....

I never say no to curry. And the glow must go on! If you’ve made my Buddha Bowls with Peanut Sauce, Roasted Veggie Bowls with Tahini Honey Mustard or Sweet Potato Black Bean Bowls with Mango Sauce you know nothing beats the veg fest + killer sauce combo. Today’s plant-powered meal in a bowl brings the flavor like nobody’s business. This gem is from 2016 but it’s a recipe I keep coming back to....

The hot summer continues. It’s the time of the year that I try to spend as little time in the kitchen as possible. Unfortunately, unlike many of my friends, my appetite never decreases despite the heat. That’s why I’m sharing this super easy and delicious Chinese chicken noodle salad recipe, which is perfect for summer. Ji Si Liang Mian, or directly translated as shredded chicken cold noodles, is a homestyle dish that my mom likes to make when she doesn’t feel like cooking....

Published on August 16, 2021 Chorizo Corn Pizza- pizza with chorizo, fresh sweet corn, garlic, Monterey Jack cheese, green onion, candied jalapeños, cilantro. The flavors are incredible! This pizza is a summer favorite! We love making homemade pizza and during the summer months, this Chorizo Corn Pizza is a favorite. I know it might sound strange at first, but everyone who tries it falls in love after one bite. The flavors are fantastic!...

Published on June 13, 2023 This easy cilantro lime vinaigrette is great as a salad dressing or sauce for chicken, fish, vegetables, steak, tacos, and more. It is good on just about everything! I also LOVE this Cilantro Lime Vinaigrette. The flavors are fresh, robust, and the color is bright green, which just happens to be my favorite color. If you love my creamy cilantro lime dressing, I know you will love this one too....

Updated March 26, 2019 I am feeling a little better and have been able to bake a few things, but I am not 100% yet. I am slowly making my way back into the kitchen. Luckily, Josh has not lost his desire to cook, bake, and eat. He told me he had an idea for a new cookie for the blog-Coconut Lime Macaroons with White Chocolate. I told him to get busy!...

Updated March 26, 2019 I don’t bake cakes very often because I don’t have the patience or talent for decorating. I do enjoy making sheet cakes though. They are easy to make and feed a crowd. My Chocolate Sheet Cake with Peanut Butter Frosting is one of my favorite desserts. I love the chocolate and peanut butter combo! My blogging buddy, Jenny, is having a baby any day now and to celebrate we are throwing her a virtual shower today....

Ingredients needed Onion. Bacon. I used streaky bacon but any bacon will work. Mushrooms. Fresh thyme. Fresh garlic cloves. Flour. Chicken broth/chicken stock. Cream. Heavy cream/whipping cream. Gnocchi. I always use store-bought gnocchi for soup since it’s a little firmer than homemade and work well in soup recipes. Salt and black pepper. How to make gnocchi soup Start by browning the bacon in a large pot or Dutch oven. Once crisp, remove from the pan with a slotted spoon, leaving behind a few tablespoons of bacon fat....

Updated September 18, 2024 This homemade Baked Mac and Cheese is creamy, cheesy, and finished with a buttery panko cracker Parmesan topping. It is the ultimate comfort food and can be served as a main dish or side dish. Homemade mac and cheese isn’t hard to make and it’s SO much better. I love our easy stovetop mac and cheese recipe, but this Baked Mac and Cheese recipe makes a BIG pan so you can enjoy leftovers or share with family and friends....

Ingredients needed Cauliflower. I used fresh cauliflower but frozen will work too. Olive oil. Chicken broth/chicken stock. Vegetable stock can be used too. Bacon. Fresh garlic cloves. Milk/cream. Sage. I used both dried and fresh sage. Other herbs like thyme, chives, parsley and oregano will also be delicious. Salt and black pepper. Rigatoni pasta. This recipe will work with any pasta shape of your choice. Parmesan cheese. How to make creamy cauliflower pasta Slice the cauliflower florets off of the heads and chop the stalks....

This recipe was inspired by my visit to a local taco joint where they use a different sauce on every dish. They have an assortment of salsas and hot sauces but this one kind, in particular, stayed with me because of its taste, texture, creaminess, and flavor. I agree to be sent email. Understandably, they hold the recipe close to their chest and that’s ok. I took a series of hit-and-miss trials before I could come close to what I was looking for....

Ingredients For the crispy chicken: I used panko breadcrumbs to make a super crispy chicken cutlet but you can use the same method I used for my chicken nuggets and dip the egg-coated chicken back in the seasoned flour if you preferred. Chicken breasts. Flour. Egg. Panko breadcrumbs. Panko results in the ultimate crispy exterior but substitute with any breasdcrumbs of your choice. Lemon pepper seasoning. Garlic powder. Parmesan cheese. Salt and pepper....

Published on August 28, 2024 Crispy Chicken Croissant Sandwich- crispy chicken on a Parmesan crusted buttery croissant with fresh Romaine lettuce that is tossed in a creamy lemon dressing. Add creamy avocado slices and a drizzle of hot honey to make the sandwich extra special! Everyone loves this gourmet sandwich. The sandwich starts with juicy, crispy chicken that is perfectly golden brown and tender. Place the chicken on a buttery, flaky croissant that has a salty Parmesan crust....

Despite never having tried it before I came to the US, I instantly fell in love with creamed green bean casserole. It was so homey and moreish, just divine for the winter season when the cold sets in. We cooked it the old-fashioned way at Thanksgiving, with canned mushroom soup, frozen green beans, and crispy French’s onions. It was so unbelievably comforting and it said everything about the season in one dish....

Updated February 22, 2024 Curry Lentil Soup- this easy, one pot, curry lentil soup is creamy, comforting, nourishing, and most importantly DELICIOUS! The perfect meal for a cold day or any day! My Lentil Salad and Lentil Soup are two of my all-time favorite recipes. Today, I am sharing a Curry Lentil Soup recipe, that is basically a hug in a bowl. The soup is hearty, warming, creamy, and SO good!...

Ingredients and Substitutions Ground beef. I use an 70/30 beef mix but feel free to use lean ground beef/ beef mince. Ground turkey or ground chicken can also be used if you don’t like red meat. Ground pork. I like adding ground pork to meatballs as they add tenderness and more flavor. Substitute with ground beef if you prefer. White bread. Soaking bread in milk is an old fashioned tip to making the best meatballs and I absolutely love how juicy this makes the finished meatballs....

Published on September 30, 2024 Buffalo Chicken Chili- this easy chili recipe features all of the same flavors as everyone’s favorite finger food, buffalo wings! It’s creamy, tangy, and satisfying! The perfect recipe for game day or any day! The chili is made with classic chili ingredients like beans, tomatoes, and spices, but it also has chicken and tangy buffalo wing sauce that will remind you of buffalo wings. You get two game day favorites in ONE recipe!...

Updated March 26, 2019 Spring is springing in Utah this week and I really hope it isn’t a teaser. I am done with the snow and I am ready for sunshine ALL the time! To celebrate our springy week, I made an Easy Carrot Cake with Caramel Cream Cheese Frosting. I am always looking for things to celebrate so I can eat dessert:) I think signs of spring call for cake, especially carrot cake....

You know those days where you just don’t want to get out of bed? You don’t want to do anything but laze around and be as sloth-like as possible? Well, I’ve had an entire week of that. I have been feeling so meh. No inspiration, no will power. I just want to lie down and eat. I think it’s this time of the year though. I always have a slump in energy during September, even though this is my favourite time of the year....

Ingredients and Substitutions Chicken. When a recipe calls for shredded cooked chicken, I always use a rotisserie chicken. Not only is it the easiest hack, the chicken is also already so well-seasoned and simply delicious. You can substitute with any cooked leftover chicken you might have on hand. Zucchini. This recipe will work with a variety of summer squash or any other vegetables like mushrooms, peas, broccoli or cauliflower. Onion and garlic....