Ingredients Beef Short ribs. Olive oil. Salt and black pepper. Onion. Carrots. Celery. Fresh thyme. Fresh rosemary. Tomato paste. Bay leaf. Heads of garlic. Red wine. Beef stock/Beef broth. Salt and black pepper. Sugar. How to braise short ribs How long to braise short ribs Sliced bone-in short ribs should take approximately 2-3 hours to braise to a tender texture when cooked in the oven at 180ºC/350ºF. Whole ribs will take longer....

What is Sheng Jian Bao Sheng Jian Bao (生煎包), or directly translated as raw fried buns, is one of the signature dishes from Shanghai. By “raw”, it means you pan fry the buns without steaming them first, in which process the dough will rise and the bottom crisp up at the same time. The pan-fried pork bun is different from the steamed stuffed buns (known as ‘baozi’), which is steamed only....

Ingredients Full recipe and amounts can be found in the recipe card below. Chicken thighs. Bone-in, skin-on chicken thighs. Honey. Lemon juice. Garlic. Paprika. Chilli flakes. Fresh chillies. Worcestershire sauce. Salt and pepper. How to make roasted chicken thighs What to serve with roasted chicken thighs 10-minute lemon garlic sautéed broccolini Easy green salad with lemon Parmesan dressing Almond, lemon and parsley pilaf rice Chicken thighs recipes

Updated March 05, 2020 Sweet Potato Hash There’s a divide that usually happens at the breakfast table—team sweet and team savory. I like both and that is why this sweet potato hash is perfect! This dish is perfect because it calls for mixing together caramelized onions and peppers with roasted sweet potatoes for a hearty hash, then topping it off with sautéed greens, eggs, and sliced avocado. It’s a great way to get in your veggies first thing, and for fueling a busy morning when you might not have time to stop to enjoy a proper lunch....

Published on April 16, 2024 If you’re a pie connoisseur like me, w you know that the BEST part of a pie is the flaky crust. The best pie pans play a huge part in crafting the perfect pie shell — it’s part of the reason why I’m always reaching for my favorite from Pyrex! But there are other awesome pans out there from beloved brands like Williams Sonoma and Farberware, too....

Published on April 02, 2024 I’ve been baking brownies for YEARS, and I’m happy to share my secrets, including what you need in your kitchen for the baking process to go smoothly. My list of the best brownie pans includes ones I’ve used and LOVE, along with picks that have rave reviews from shoppers. You can’t go wrong with any of them! Check out my top picks for the best brownie pans below!...

I know it’s a difficult time for all of us as the world virtually holds its breath. Making the best of it is all we can do, and while we’re staying home, one of the best ways to pass the time is to learn a new skill. Dim sum recipes only look complicated. My list of the best dim sum recipes will have you fine-tuning your culinary skills with easy-to-follow steps for authentic flavors....

Published on May 17, 2024 These juicy turkey burgers are topped with cheddar cheese and a simple cilantro-jalapeño slaw. This is the BEST turkey burger recipe; perfect for cookouts or an easy weeknight dinner! If you aren’t that excited about turkey burgers, I get it. It’s true that some turkey burgers are dry and don’t have a lot of flavor. If you’ve had a bad experience, I am sorry, BUT don’t let that stop you from making this recipe....

I made you plant based meatball subs because I love you and I love anything that’s a vehicle for marinara sauce atop a toasty bun. You know my Easy Vegan Lasagna is the best thing since sliced bread. I’m the girl that asks for a side of tomato sauce with, um, everything. One of my all time favorite meals in Columbus was this stupendous eggplant meatball sub from a vegetarian restaurant called Whole World that sadly closed....

Oven-baked, fork-tender, stuffed acorn squashes are a great option as the main course or as a mighty side dish. The recipe is easy to follow, and the result is a hearty, delicious meal with a nutty flavor that will warm you up from the inside out. I agree to be sent email. The vegan quinoa stuffing is full of flavor and nutrients, making this a meal you can feel good about eating....

Ingredients Full recipe with amounts can be found in the recipe card below. Baby spinach. Sugar snap peas. Frozen peas. Feta cheese. Olive oil. Garlic. Fresh lemon juice. Parmesan cheese. Salt and pepper. How to make spinach salad Can I make this spinach salad in advance? The peas can be cooked up to a day in advance. Simply allow to cool then cover and keep in the fridge. The dressing can also be made a day in advance and kept in the fridge....

Welsh Rarebit probably has some very interesting story about where and why it originated but quite frankly, I don’t care about that. I’m just extremely thankful that someone thought it was a good idea to put oozy, gooey cheese sauce on hot, toasted bread, because they were right. This has extra special meaning to me, because Welsh Rarebit was my mom’s version of comfort food. When I was sick, my mom would make me sweet, milky tea and toast smothered in butter and Bovril....

Updated July 08, 2020 It’s zucchini season and that makes me giddy! I LOVE zucchini! I think it is probably my favorite vegetable. Please don’t tell the other vegetables, I don’t want to hurt their feelings:) I go zucchini crazy when it is in season and make everything with zucchini. I put it in pancakes, salads, salsa, cookies, cupcakes, brownies, and I even make noodles and nachos! I can’t get enough!...

I have come across quite a lot of complaints on foodie forums, that creating a great Asian fried noodle dish requires too much effort. This is only half true. I agree, Asian stir fried dishes generally involve longer ingredient lists, more chopping, and more attention than, say, a casserole dish. But what you can do is to optimize your workflow to create a delicious dish with minimal effort and ingredients to bring out the best flavor....

Ingredients Recipes that only need pantry staples really are some of my favorite recipes. They’re also often the most versatile as they can be changed to suit what you have in the house. The base of the peanut sauce is smooth peanut butter, soy sauce and sesame oil and I added a bump of flavor with honey, garlic and chilli crisp. Noodles. I used egg noodles/stir fry noodles but any noodles will work....

Burger Toppings and Condiments Apart from the every day tomato, onion, lettuce, pickles and cheese, adding other toppings like crispy bacon, creamy mushrooms or a fried egg OR delicious condiments like BBQ sauce, aioli or the perfect burger sauce will take your burger from good to great. Potato Side Dishes for Hamburgers There’s just no beating a burger with fries. But there are more ways to enjoy potatoes with burgers from crispy hasselback potatoes to spicy potato wedges....

If you’re looking for a fun air fryer fries recipe that yields the crispiest fries and is different from your typical lightly salted fries, you can’t miss this recipe! I always like the classic French fries that are seasoned with a touch of salt. But when it comes to home cooking, I like to spice up my fries with a bit of extra additional seasoning to make them more flavorful....

Updated October 13, 2019 It is pie season and today we are sharing a recipe for Apple Hand Pies. They are almost too cute to eat. The key word there is almost. They never last long at our house! We have a hard time keeping our hands off of them…but I guess that is the point. They are hand pies! You are supposed to pick them up and eat them until they are gone:)...

Updated March 05, 2020 We are starting green week with an easy Avocado Feta Dip. And when I say easy, I mean EASY! Like this dip can be made in 5 minutes. There is no cooking involved, you just throw all of the ingredients into a food processor or blender and magic happens! Our Creamy Avocado Yogurt Dip is one of my all-time favorite dips. I love the stuff. I wanted to make that dip last week for an afternoon snack, but Caleb hogged all of our Greek yogurt....

Updated February 24, 2012 I usually make my banana cinnamon chip cake because everyone loves it, but this time I went back to the old fashion banana bread. Banana bread is a classic, there is just something comforting about it. I love the way it smells up the house and of course I enjoy eating it too! This is an easy recipe that everyone will love. I added a cinnamon sugar topping to make it a little extra special....