Ingredients needed Oil. I used avocado oil but coconut oil or olive oil can also be used. Onion. Fresh garlic cloves. Fresh ginger. Thai red curry paste. You can substitute the curry paste with spices like turmeric, chili powder, cumin and Garam Masala if you want more of an Indian-inspired dish. Coconut milk. Fish sauce. Brown sugar. Fresh lime juice. Lemon juice can also be used. White fish. Hake, snapper, mahi-mahi, cod, haddock, tilapia, halibut, bass....

Tofu with minced pork is a beloved homestyle dish in China. It’s comforting, full of umami, and incredibly easy to prepare. This recipe uses basic ingredients that pack a punch, combining the creamy, tender tofu with savory ground pork, all in a deliciously aromatic brown sauce. The tofu is lightly simmered to soak up all the flavor, while the ground pork adds a satisfying bite. A few everyday ingredients like garlic, ginger, soy sauce, and hoisin sauce, along with a touch of Shaoxing wine, bring out the deep, comforting flavors....

And if you’re a fan of potatoes and curry, this easy, vegan Instant pot potato curry is a must-try! It’s perfect for busy weeknights or lazy weekends when you don’t feel like spending hours in the kitchen. I agree to be sent email. Just like my Instant pot sweet potato curry, this delicious curry is super simple to make, and it’s packed with flavor. Plus, it’s highly customizable – you can adjust the spice level to your liking and add in any other veggies or protein of your choice....

Stuffing your face with hummus is one thing and stuffing a shroom with dream pesto is another. Vegan stuffed mushrooms with hummus do exist! I can say with confidence that I eat a fourth to a third of a tub of hummus a day. Hashtag Hummusapien. And I’m not wishy washy about it, either. I know what I like. I don’t want to have to stand there and think about what kind I’m getting....

There’s something very satisfying about biting into a homemade egg roll, especially when it’s freshly fried and golden crispy. You can hear it, and you can feel it, as you bite into the egg roll. The shell of the egg roll shatters, and then you sink your teeth into the savory filling inside. It’s a small joy you can experience and easily share with your family, simply by making your egg rolls at home....

Updated April 06, 2021 White Chocolate Cranberry Cookies are a festive, tasty treat perfect for any holiday table or cookie exchange! The tart cranberries and sweet white chocolate create the perfect cookie! I am an absolute cookie fanatic (which is totally evident if you’ve ever checked out the cookie section here on the blog!). I have LOTS of cookies to choose from and can never pick a favorite, but during the holiday months, these White Chocolate Cranberry Cookies are up there....

Updated March 26, 2019 And so the brown bananas strike again. They don’t strike as often since we’ve had Caleb. That kid loves bananas. Somedays I wonder if he is half monkey. He would eat bananas at every meal if we let him…and he climbs on everything! Hmm…maybe he really is part monkey. We better watch to see if he starts growing lots of hair:) Anyways, we finally had a bunch of bananas turn brown so I jumped at the chance to make banana bread....

Updated October 15, 2024 Apple Zucchini Muffins-these healthy whole wheat zucchini muffins are easy to make, popular with kids and adults and use up that summer zucchini! They freeze well too! I wanted the muffins to be on the somewhat healthy side so we used whole wheat flour, applesauce, and zucchini. The applesauce and zucchini keep the muffins super moist without adding fat. There is a little bit of oil, but not much....

I hate summer. Okay, hate is a strong word. I strongly dislike summer. What does summer have to offer? Bugs, pit stains, lack of air conditioning, crowded beaches, construction, my car being preheated to 400°F at all times, sweat in general, and did I mention SO MUCH construction? I just REALLY prefer fall. I mean what is there not to love? We’ve got crunchy leaves, jeans, PSLs, hot coffee, soup, orange trees, and Halloween....

Always cook stir fried chicken at home. You’ll be surprised how easy it is. Once you try it, you’ll find it tastes WAY better than takeout. It is healthier and cheaper, too. This way, you can eat it whenever you want, without draining your wallet or gaining weight. Don’t believe me? Take a look at the list, choose your favorite one, and cook it today. And then tell me how delicious it is 😉...

Simply separate the broccoli florets, sear them in garlic infused olive oil, pour in chicken broth, and braise while covered until tender. That’s it! The florets are soaked with a flavorful broth that makes you want to devour a whole head of broccoli within minutes. The dish is inspired by a dish I had in Dali Courtyard, a hidden Yunnan restaurant in the old Hutongs of Beijing. But, instead of using a wok, I chose to use a large flat carbon steel skillet because it heats up 10x faster on my electric stove than my wok, which has a tiny contact surface area....

Or are you looking for dairy-free instant pot recipes to help make your life easier? Well, you have come to the right place! I have a great collection of dairy-free Instant Pot recipes here for you. Pick your favorites and try them out when you are in a pinch. I agree to be sent email. These recipes are all made with fresh ingredients and are 100% vegan and kid-approved. So whether you are looking for a quick and easy dinner idea or a delicious dessert, I have you covered!...

Published on June 05, 2023 Açaí Bowl- blend açaí berry puree, frozen banana, frozen mixed berries and milk until thick and creamy and top with fresh fruit, granola, coconut, chia seeds or your favorite toppings. Açaí Bowls are easy to make at home and make a delicious and nutritious breakfast, snack, or dessert. Açaí berries are one of the only fruits with healthy omega fats, antioxidants, and fiber. The berries are also low in sugar....

These Air Fryer Mini Potatoes are the perfect side dish for weeknight dinners! They are crispy on the outside and soft on the inside. The biggest benefit of this recipe is that it’s made with simple ingredients and needs little prep time. I agree to be sent email. Serve air fryer baby potatoes at your next dinner party or potluck. The flavorful and crispy skin and perfectly done potatoes would wow anyone!...

You can prepare this today with basic ingredients that you already have in your pantry, and it’s packed with flavor. My kids loved it, and I am sure yours will too! Air fryer recipes are generally pretty easy to follow, and this recipe is probably among the easiest. I agree to be sent email. This easy air fryer mushroom recipe is a great option for a delicious side dish or finger food as you watch your favorite sport....

Ingredients needed Pork belly. I used a boneless pork belly. Bone-in pork will take longer to cook and is a little harder to carve. Seasonings: I used salt, black pepper and garlic powder. Feel free to add any of your favorite spices but avoid adding it to the skin as they are more likely to burn. How to cook pork belly in the air fryer Can I make this ahead? Pork belly is definitely best served immediately after serving but leftovers can be kept in an airtight container in the fridge for up to 3 days....

When I first started cooking, I got the hang of main dishes quite quickly. Roast chicken, pork chops, beef roast and other recipes similar to those were relatively easy to get the hang of and I added them to my weekly repertoire pretty quickly. What took me a while to master, was the art of the side dish. I always went back to roast potatoes/Green salad/simple steamed rice/steamed greens, etc....

Ingredients Full recipe + amounts can be found in the recipe card below. Apples. I prefer Granny Smith apples for their tartness. Sugar. Butter. Puff pastry. Ice cream, for serving. How to make Apple Tarte Tatin Can I make Tarte Tatin in advance? Yes, I would suggest caramelizing the apples and allowing to cool completely then top with the pastry and cover well with foil. Place in the fridge and bake the next day until crisp and golden....

Updated March 05, 2020 I bought our first bundle of asparagus of the season last week and I am hooked. I roasted asparagus for dinner and it was so good I went back to the store and bought a few more bundles. Asparagus has been on our menu almost every single day. I can’t get enough. I have been adding it to anything and everything. I made this Avocado Asparagus Toast for lunch and I know I will be lunching on it all spring long....

Updated October 06, 2020 A couple of weekends ago I had the pleasure of cooking brunch with one of my favorite blogging friends, Katie, from Good Life Eats. We met last summer and hung out at Blogher Food-I just love Katie! When she emailed and said she was coming to Utah for a visit, I was super excited. This time we made sure we had time to cook together....