Salt And Pepper Chicken Without Deep Frying
Taiwan, a small, sweet-potato-shaped island off the east coast of the China mainland, is world-famous for its incredible street food scene. Salt’n’Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people’s favorite night market munchies, normally eaten out of a basket or paper bag. It’s sort of like popcorn chicken, made from bite-size tender breast or thigh cuts with a crunchy coating seasoned with zesty and refreshing ginger and five-spice....