These strawberry bars with coconut almond crumble are delicious, easy to make and perfect as a simple dessert served with a scoop of ice cream or as scrumptious snack. The jammy strawberry filling can be made with fresh or frozen strawberries which means you can have these delicious bars all year round. How to make strawberry crumble bars In a saucepan, combine strawberries, sugar, lemon juice and zest and cornflour mixed with water....

You went crazy for my Apple Cinnamon Overnight Oats, and for good reason! My Chocolate Peanut Butter Overnight Oats taste like a brownie so naturally I thought, it’s cookie time. Because who doesn’t need another reason to chow down on chocolate chips for breakfast? I know cottage cheese in oatmeal may sound funky, but I swear these taste beyond delish (and nothing like cottage cheese). It adds ideal creaminess plus a nice protein boost to actually keep you satisfied!...

Ingredients Risotto rice. I used Arborio rice but Carnaroli will also work well. Onion. Fresh garlic cloves. Stock/broth. I used chicken stock because that’s what I had on hand but you can use vegetable broth if you prefer keeping this recipe vegetarian. Heavy cream/whipping cream. Butter. Parmesan cheese. Salt and black pepper. For the garlic butter mushrooms Mushrooms. I used a variety of mushrooms but use any mushrooms of your choice....

Ingredients needed For the soup Butter. Olive oil/avocado oil can be used too. Onion. Fresh garlic cloves. Dried oregano. Other herbs like thyme, chives and parsley will also be delicious. Broccoli. I use whole heads of fresh broccoli and chop the stalks to sauté with the onions and garlic. This not only reduces waste, it also adds incredible flavor and texture to the finished soup. You can use frozen broccoli too, if preferred....

Pretty in pink! Chia seeds came to fame several years ago for its oh so filling fiber content, but I love her now more than ever. If you’re an OG reader, you may recall my chocolate strawberry chia pudding and banana coconut chia pudding. Both dreamy! Today’s recipe is super duper bright and lovely and packed with a whole pound of strawberries. Aren’t you like 17% happier just looking at it?...

Halllooooo melty brie grilled cheese goodness! A while ago while watching Saturday morning cartoons with my kids, I saw an Elmer Fudd ‘music video’ where he serenades a grilled cheese. At first I thought this was too weird to be on kids TV as he was really seducing that grilled cheese but I also kinda knew what he was singing about. Is there anything as delicious as a really, REALLY good grilled cheese?...

Updated March 26, 2019 This week I have been sharing recipes to help you use up your leftover Halloween candy. So far we’ve played around with Snickers and Reese’s Peanut Butter Cups. I made Peanut Butter Snickers Brownies and a Peanut Butter Banana Bundt Cake with Reese’s Peanut Butter Cups. Today Butterfinger candy bars are the star, so dig through your candy and pull out the Butterfingers. Hopefully, nobody laid a finger on your Butterfingers because you will want to make these Crispy Butterfinger Cookies....

Chicken Schnitzel is a constant in our lives. Juicy chicken breast breaded in flavorsome Panko bread crumbs and fried until golden has got to be one of life’s simplest pleasures. And it’s one we indulge in quite often. Not only is it one of the easiest recipes you can make, it’s also one of the recipes you KNOW will be a crowd pleaser. Every. Single. Time. I like to flavor the breadcrumbs and flour with herbs and spices but even just seasoned with salt and pepper, this recipe will be a hit....

Published on March 18, 2024 Crustless Quiche- a rich egg custard filled with broccoli, cheddar cheese, and bacon. I promise you won’t miss the crust! This quiche is easy to make, gluten-free, and can be enjoyed for any meal! It is also easy to customize and a great meal prep recipe! But sometimes I like to lighten things up and make Crustless Quiche. Plus, a crustless quiche is SO easy because you don’t have to fuss with pie crust and it’s gluten-free too!...

What is Chicken Milanese? Chicken Milanese is a riff off of the classic Italian Veal Milanese where veal is breaded and cooked in butter. Ingredients needed For the Chicken Milanese Chicken breasts. I used skinless, boneless chicken breasts. Flour. Eggs. Breadcrumbs. I used panko breadcrumbs but Italian breadcrumbs or fresh breadcrumbs will also work. Lemon zest. Parmesan cheese. Salt and black pepper. Oil, for frying. Use a neutral vegetable oil like canola oil or avocado oil....

Ingredients The chipotle steak marinade is simple and requires only a few ingredients. The chipotle in adobo sauce adds smoky spiciness. The chiles come in a can in adobo sauce and can be found at most supermarkets. If you can’t find the peppers, using chipotle powder or a chipotle hot sauce is a good substitute. Other than than, smoked paprika with a pinch of chilli powder or red pepper flakes (chilli flakes) will give you the same effect....

What is citron tea Citron tea is a popular traditional Korean herbal tea that doesn’t contain any caffeine. It’s usually made with honey and / or sugar and yuzu fruit, a type of citrus that’s common in Asian recipes. The tea is usually sold in big jars in Korean markets, containing thick syrup with yuzu flakes in it. To make the tea, you simply mix a scoop of the syrup with hot water....

Ingredients Needed Hard boiled eggs. Mayonnaise. Sour cream. Plain Greek yogurt can be substituted. Dijon Mustard. Yellow mustard can be used instead. Pickle juice. This is optional but I love the briney-flavor it adds. Any pickle juice will work (jalapeño, dill, bread and butter, etc.) You could substitute with a splash of vinegar or lemon juice. If you like relish, sweet pickle relish can also be added to the filling. Sugar....

Ingredients Full recipe with amounts can be found in the recipe card below. Flour. All purpose or cake flour will work. Pistachio nuts. Baking powder. Salt. Sugar. I used granulated sugar but caster sugar can also be used. Milk. Buttermilk can be substituted. Lemon juice and zest. Vanilla. Canola oil. Sunflower oil or any other neutral oil can be used instead. Eggs. How to make lemon pistachio cake How long will this cake last?...

Ingredients needed Salmon. I used skin-on salmon filets. Any type of salmon will work, try to get the freshest salmon from your local fishmonger for the best taste. Depending on season and where you live, Atlantic salmon, king salmon, Coho salmon, Norwegian salmon, Scottish salmon will all work. Sweet chilli sauce. This can be found in the Asian aisle of your grocery store or at any Asian supermarkets. Lemon juice. Rice vinegar or lime juice can also be substituted....

Ingredients needed Fresh tomatoes. Use any variety of ripe tomatoes. Cherry tomatoes, Grape tomatoes, Roma tomatoes, beefsteak, etc. are all good options. Capers. Red onion. Fresh herbs: Parsley, basil, dill and oregano all work well with tomatoes. Olive oil. Fresh lemon juice. Salt and pepper. Optional extras: Feel free to add cheeses like Feta cheese, Parmesan or Pecorino Romano. Tips for making the best tomato salad How to cut tomatoes for salad If using large tomatoes, slice them in half....

Green onion tofu salad contains only four ingredients and takes five minutes to prepare. The tofu tastes so refreshing with the nutty sesame oil and pungent green onion. Green onion tofu salad is the best example of the simplicity of Chinese cold dishes, as an appetizer in the context of Western cuisine. It contains only four ingredients and takes five minutes to put together. The salad has a very refreshing flavor and the nutty sesame oil makes it stand out....

Oh just popping in to make your week seventeen times more delectable with today’s splendid Southwestern Pasta Salad recipe! I can’t stop with this Thai pasta salad so it’s high time for another. For all those times when you’re invited to a shindig and you want something quick and easy and yum and perhaps with a veg or three but have no idea what that is exactly. I SEE YOU....

Published on April 26, 2024 These Homemade Granola Bars are easy to make and SO much better than store bought! They are satisfying, slightly sweet, and a great grab and go snack! These are our favorite granola bars because we LOVE peanut butter and chocolate together. You can’t go wrong with that combo! They are no-bake granola bars so they don’t take long to make and even the kids can help!...

After moving from Beijing to the US, one of the things I’ve missed most has been the breakfast. The freshly made hot soy milk (豆浆) and the crispy, fluffy fried dough sticks (油条) are the best best combo to start a day happy. One of the most famous all-day breakfast chains – Yung Ho Dou Jiang Restaurant – has “soy milk” in its name. So you can imagine how important this morning staple is for Chinese people!...