Updated January 07, 2024 Roasted Red Pepper Tomato Soup-this simple, warming, and delicious soup makes a great meal and it freezes well too! I have also been making a lot of soup to try and stay warm. I made this easy Roasted Red Pepper Tomato Soup this week and it sure hit the spot! This is one of my favorite soups because it takes less than 30 minutes to make and I always have the ingredients on hand....

When you’re all turkey’d out and you have no clue what to make for your Christmas feast, this easy Christmas chicken with its aromatic flavors is the perfect recipe to cook. Another bonus? The buttery, fragrant pan sauce that forms while the chicken is roasting is the perfect replacement for gravy. Ingredients Needed Chicken. Using a free range/organic chicken makes a huge difference. Fresh oranges. Sage. Thyme. Other fresh herbs like rosemary, parsley and oregano will also be delicious....

Fried noodles are great one-pan meals that are perfect for a weekday dinner. I’ve shared many noodle recipes in the past, such as beef chow mein, chicken chow mein, vegetable lo mein, and Singapore noodles. The beauty of these dishes is, they turn a small amount of protein and your vegetable scraps into a comforting balanced meal that is super satisfying. Why you’ll love this shrimp chow mein recipe Shrimp chow mein is a fantastic choice when you’re looking for a meal that’s flavorful, satisfying and healthy....

Ingredients Needed Pumpkin puree. I used fresh pumpkin but you can use canned too. Flour. Bread or all purpose flour will both work fine. Warm water. Instant Yeast. Sugar. Salt. Butter. I used salted butter but unsalted butter can be substituted. Sage. For the sage butter: Butter. Sage. You could also add fresh garlic to the butter. Salt and black pepper. How to make pumpkin pull apart rolls Can I make this ahead?...

While many of you are bidding summer goodbye, we here in the Southern Hemisphere are welcoming it with open arms. Well, semi-open. You see, spring is my ultimate favourite season. I love that the blooms are blooming and the birds are chirping. I love that my toes don’t feel like they’re going to freeze off and I love the abundance of new fruit and vegetables in my supermarket. What I don’t like is when global warming happens and we go from freezing winter to hot-as-hell summer in a matter of hours....

Updated December 29, 2020 This post is sponsored by Kroger. 5-Ingredient Pasta Are you stressing about what to make for dinner tonight or maybe you haven’t even thought about dinner yet? Well, if you need a quick and easy dinner recipe, you have to make our 5-Ingredient Spinach Parmesan Pasta. It is hands down one of our all-time favorite meals. It is the meal we eat when we didn’t plan anything for dinner or when we are super busy and don’t have time or the desire to make an elaborate meal....

Ingredients Needed Pork ribs. You can use either spare ribs or baby back ribs for this recipe. Apple juice. Seasoning: Salt, smoked paprika, garlic powder and onion powder. I like to keep things simple and just use these spices but black pepper, cumin, celery salt, mustard powder and cayenne pepper can all be added. Tomato ketchup. Worcestershire sauce. Apple Cider vinegar. Any vinegar of your choice can be substituted. Brown sugar....

I have prepared several ready-to-cook Indian spice mixes and shared some of them too, but none similar to the one today, because this recipe has its roots in eastern Asia. Szechuan Hot Sauce is a sweet and spicy sauce that can be used to spice up anything from fried rice or noodles to snacks like spring rolls, and vegan nuggets. I agree to be sent email. The homemade Szechuan sauce can also be refrigerated for months without any change in taste or flavor....

Ever get in one of those moods where you want something that truly satisfies your craving for a luxe meal without all the fuss? I know I do, which is why you’re going to love this crab fried rice recipe. You only need one pan, too, which means cleanup is just as breezy as putting this together. With this crab fried rice, the rice is lightly seasoned so that it won’t take away from that delicate crab flavor....

Updated April 17, 2024 But first, you’ll need one of the best ice cream makers. Whether you’re a classic vanilla fan or want to experiment with making Avocado Ice Cream, with the right ice cream maker you can create your own frozen treats at home. I love ice cream so much that I own TWO ice cream makers: the Cuisinart Pure Indulgence and the Cuisinart Ice-100. If you think making delicious ice cream sounds too complicated, let me stop you right there....

Published on August 13, 2024 My Top Picks: Reviews of The Best Ice Cream Scoops 1. What’s in My Kitchen: KitchenAid Classic Ice Cream Scoop I absolutely love using this no-frills scooper from KitchenAid because it always gets the job done. It has an ergonomic handle that’s comfortable to grip while you scoop through ice cream, sorbet, or frozen yogurt, and the durable, rust-resistant head is great for frequent use....

Healthy Monster Cookies Kay says, “Perfection! Best PB cookie recipe I’ve made! You wouldn’t ever guess these are GF and eggless!” Healthy Snickerdoodles Jill says, “This recipe was simply fantastic. So easy to make and they were delicious and gone almost immediately. My husband wasn’t a huge snickerdoodle fan until he had these. I had another snickerdoodle recipe that I used to use but threw it out after making this one....

Published on February 20, 2024 However, just like salads and their dressings, not all containers are made equal. To create my list of the best salad dressing containers, I leaned on reviews from retailers and editorial sites to help find the easiest options. Read on to discover my picks for the very best, including my top fave from OXO! Our Top Picks: Reviews of The Best Salad Dressing Containers 1....

I have a few desserts that I consider to be in my top 5 all-time favorite desserts and Tiramisu is one of them. When Tiramisu is great, almost nothing can beat it. Rich yet light mascarpone just barely sweetened is perfectly complimented by the bitter, coffee-soaked lady fingers. A dusting of unsweetened cocoa powder finishes it off beautifully. This Italian dessert is a true crowd favorite with good reason....

Chinese New Year traditions can vary greatly across the different parts of China. The landmass of China is almost as large as the US, but its cultural diversity is as dense as in Europe. It’s the same idea when it comes to food, especially at Chinese New Year. Every time I browse a web page or chat with friends about Chinese New Year, it consistently amazes me how the traditions around the most important festival in China can be so different between families....

Whenever I make enchiladas I feel like I should do the Macarena. It just pops in my head. So while I’m soaking the ‘shews and blending up all the black bean goodness, I’m dancing my tush off like it’s nobody’s business. Who else gets down and dirty when they’re cooking up a storm? Ok now let’s talk VEGAN ENCHILADAS. This is one of those meals where you’re like, wait—where’s the cheese?...

I’ve spent the last few days in beautiful Bar Harbor, Maine exploring the Wild Blueberry barrens with a group of incredible dietitians, food bloggers, media personalities, authors, and more thanks to the lovely Wild Blueberry Association. Believe me when I say that I never want to leave this majestic place. From hiking in Acadia National Park and sprawling out in the Wild Blueberry fields to eating fresh lobster that was caught a couple hours ago no more than a hundred feet from the table, this trip was pretty much straight out of a dream....

Published on June 05, 2024 White Bean Cucumber Salad- this quick and easy salad is made with white beans, cucumbers, radishes, red onion, fresh dill, and a simple lemon dressing. It is the perfect summer side dish! The salad only takes about 10 minutes to make. Combine white beans, cucumbers, radishes, red onion, and fresh dill in large bowl. Whisk together a simple lemon dressing, pour it over the salad, and toss until the salad is well coated....

Growing up, I was accustomed to eating very healthy food that my mom made every day. Although my dad also knows how to cook, (as a matter of fact, he cooks better than my mom), he only goes into the kitchen once in a while to showcase his skills. This super simple fried shrimp is one of my favorite dishes from him. You know, my mom hates frying food in the kitchen because it makes the room very smoky....