I can’t get enough cauliflower! It gets so darn creamy and flavorful once roated, dontcha think? This version is solely cauli power. But cauliflower mashed potatoes are divine if you’re looking to actually have potatoes in the mix. And if you’re feeling especially herby, don’t forget my healthy cauliflower stuffing! Let’s get something straight here. I don’t really think of these as a “guilt-free;” I think of them as a scrumptious new way to enjoy cauliflower....

The first time I prepared this was a huge hit in my household. The consistency of the soup was close to chili with flavors coming from vegetables as well as spices. I agree to be sent email. Although tortilla soups are traditionally Mexican, I have made some interesting changes to make it even more interesting, nutritious, and easy to prepare. There aren’t very many special ingredients for this veggie tortilla soup and you can get it done in less than 45 minutes with the Instant Pot....

The secret to making the best tasting mapo tofu is to use the freshest Sichuan peppercorns you can find, plus a high quality Chinese Doubanjiang. To make the best vegan mapo tofu, I used dried shiitake mushrooms and their soaking water for an intense umami. I also used homemade fermented black bean sauce instead of soy sauce to give it extra depth of flavor. Soft (or even silken) tofu is often used in China for the best texture....

Let’s give a big, warm welcome to summer and a giant kiss on zee cheek to zucchini season! Oh my lanta, this zucchini bread is GOOD. I did this bizarre thing where I didn’t use chocolate chips. I know! This is crazy talk. I wanted to vibe off the walnut and cinnamon flavors rather than leaning into chocolate. Chocolate is most definitely my comfy place, as evidenced by this crowd fave Vegan Banana Bread oozing with chocolaty greatness left and right....

Published on September 06, 2021 Zucchini Parmesan Pasta with fresh basil and brown butter bread crumb topping is a great pasta recipe for using up the garden zucchini. Everyone loves this easy weeknight pasta! Easy Pasta Dinner Pasta nights are always happy nights at our house. Our entire family loves a good pasta dinner and we are currently loving this Zucchini Parmesan Pasta. I have been making it on repeat because our garden is producing massive amounts of zucchini and yellow squash right now....

The humble egg cup is the reason I can get out the door fully fed while also feeding and clothing my two tiny children, filling water bottles, and then some. Bonus points that my kids think eating eggs in muffin shapes is WAY more fun! If low-carb’s your game, fabulous. But if you know me you know I’m in a committed relationship with anything carby. So I devour these smushed on avocado toast (no washing the egg pan, bliss!...

You’ve probably seen a good number of baked cod fish recipes. Some with panko breadcrumbs, some with lemon, but let me introduce you to our go-to easy weeknight meal! You know from my 25-minute breaded cod, shrimp tacos, and sheet pan salmon that we’re huge seafood lovers! I realize not everyone and their broth know how to bake cod, but this cod recipe is legit the simplest. If I don’t have orzo or pesto, I’ll use Trader Joe’s frozen sweet potato gnocchi as a simple no-fuss side....

Salmon is one of life’s little luxuries that used to seem plentiful and abundant. But it has become something we should all be giving more thought to. I have always tried to source the freshest and most sustainable ingredients to use in my cooking, and am grateful for every single component that makes each dish what it is. This applies especially to salmon. Sustainable salmon With all of the issues around overfishing and the depletion of oceanic biodiversity these days, it’s difficult to know exactly how sustainable your seafood is....

I have put together a collection of healthy, vegan side dishes with common vegetables and dals. Pair them up with chapati, poori, or pulka rotis. With a mix of different dishes from all parts of India, your choices are down to a small list of hand-picked dishes. I agree to be sent email. If you are an instant pot user or a stovetop lover, the list below covers both. Pick yours and start making these amazing vegan side dishes for chapati....

If you are looking for a delicious and healthy air fryer recipe, then you have to try these air fryer sweet potato wedges! They are crispy on the outside and tender and fluffy on the inside with a sweetness that will make you want more. Plus, the procedure is so simple that your kids can help out too! I agree to be sent email. All you need is sweet potatoes, oil, and a few spices....

I have been hearing good things about air fryers for a long time. A couple weeks ago, I finally made the decision to buy one. I do not regret the investment. Background The air fryer really got my attention when I was reading my friend’s latest cookbook – Vegan Cooking in Your Air Fryer by Kathy Hester. Kathy is a long-time cookbook author who has written several bestselling cookbooks such as The Vegan Slow Cooker and The Ultimate Vegan Cookbook for Your Instant Pot....

What is Tofu In Chinese food, soy beans are used in so many different ways – aside from tofu, check out some of the other products that can be made from this versatile pulse here. However, tofu is such an institution in its own right that it merits its own post. Tofu is made from soybeans that are ground in water, heated, and coagulated with minerals like calcium or magnesium salt....

Updated March 26, 2019 We love serving traditional Thanksgiving foods at our table, but every year I have to try a few new recipes to add to the spread. I love a good piece of pie, but if I had a choice, I would choose a piece of galette any day. I prefer the “rustic pie.” I recently made this Apple Toffee galette and fell in love. It is going to be a great addition to our holiday dessert table....

Man, public holidays are lovely but they throw me off big time. It feels like Monday right now but also kind of like the first day back from an actual holiday because we have had non-stop public holidays for a while now. And getting back into the swing of things also takes me a while. Especially since I feel like I haven’t actually gotten into 2016 at all yet and we’re already heading into April....

Updated March 26, 2019 I love eggs, from my head down to my legs. Well, I love them now. I haven’t always loved eggs, it has been a process. When I was little, I wouldn’t touch eggs, unless they were baked in cookies or another baked good..ha! But now, I am a huge fan and eat them almost every day. We love eggs so much that Josh spent the weekend building a chicken coop....

Updated March 26, 2019 Have Company? Make Baked French Toast When we invite friends over for breakfast, we like to go all out. We recently made The Pioneer Woman’s Cinnamon Baked French Toast for company and now we are addicted. We want to invite guests over every morning so we have a reason to bake this extra special breakfast treat. When I saw Ree’s French toast bake included a cinnamon topping, I knew it would be a hit at our house....

Updated July 05, 2019 Today is an exciting day! Amy Atlas’s book, Sweet Designs, hits the book shelves. I got my book last week and I am in love! Amy’s book is filled with over 175 recipes and dessert displays that are easy to create at home. There are so many fun and creative ideas in Sweet Designs, I want to have a party every day! Amy’s dessert tables are fabulous!...

Hi, I’m a new mom and now I can never have enough bars. I go to pump and I MUST HAVE thirty seven snacks. The bedside table is bursting at the seams with portable sustenance. If you’re a Hummusapien regular, you may already love my Cookie Dough Protein Bars and Chocolate Peanut Butter Protein Bars. There is no shortage of snack recipes around here. How to make homemade protein bars Making homemade protein bars is crazy easy and super affordable versus buying store bought!...

Updated March 26, 2019 What is the best part of a Delta flight? The Biscoff cookies, right? Are you with me? I love those crisp, caramel cookies. I always look forward to snack time on a Delta flight. The cookies make the flight so much better. I’ve only had Biscoff cookies “in the air,” but I recently came across Biscoff Spread. Biscoff cookies in spread form, talk about a dream come true!...

Updated March 04, 2020 Super Bowl Sunday Bean Dip Recipe Are you ready for some football? The Super Bowl is on Sunday and we are gearing up for our annual party. Every year we have friends over to watch the game, commercials, and to eat good food. That is usually the highlight of the day:) This year we are making Slow Cooker Chicken Chile Verde with lots of tasty sides....