Ingredients and Substitutions Flour. I used bread flour but all purpose will also work. The more artisanal your flour, the longer the rising time will be. Instant yeast. Sugar. Honey is a good substitute. Salt. Warm water. Cheddar cheese. Use a good sharp cheddar cheese/mature cheddar cheese for the most flavor. Jalapeño peppers. You can use either fresh or pickled jalapeños for this recipe. How to make jalapeño cheese bread Can I make this ahead?...

If you love orzo as a side dish, try our Lemon Parmesan Creamy Orzo. Ingredients Needed Orzo. Any pasta rice or small pasta shape can be used. Gluten-free orzo can be used if necessary. Cucumber. I used baby cucumbers but use any cucumber you have. You can peel and seed the cucumber if using English cucumbers. Radishes. Other vegetables like cherry tomatoes, bell peppers, sugar snap peas, Kalamata olives, asparagus or broccoli can all be used too....

As a child I couldn’t stand tartar sauce. I didn’t like the consistency and it always tasted so sweet. It was only once I grew up that I realized the tartar sauce most restaurants serve is just not very good. When you make it yourself, you control the sweetness and can add all the sharp, acidic bits that make proper tartar sauce as great as it is. What’s in tartar sauce?...

“What are we eating for dinner?” is probably my most dreaded question and I get it every day from my kids. It’s like they live for dinner and to be honest, there are too many days where I wish cereal was an appropriate dinner. Luckily I have fail-safe, tried and tested recipes that are quick and fuss-free. Perfect for busy weeknights or days when cooking dinner is the last thing you want to do....

Updated March 26, 2019 We drink a lot of milk at our house. We go through about four gallons a week. Caleb and Maxwell are little milk chuggers. The other day we were at the store and Caleb spotted the eggnog. He told Maxwell it is Santa’s special milk because stores only have it at Christmas time. The boys begged to get some so I picked up a half gallon....

Updated April 06, 2021 You will love the textures and flavors of this simple and healthy chickpea salad. It’s made with chickpeas, apple, avocado, dried cranberries, pecans, red onion, feta cheese, and tossed in a light apple cider dressing. It’s perfect for an easy fall lunch or dinner. My Chickpea Avocado Feta Salad is one of my all-time favorite salads. It’s so good, I even put the recipe in our cookbook....

Authentic Chinese dishes go far beyond what you usually see on your takeout menu. I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you’ve never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. In Chinese cookery, we use a LOT of ginger....

Ingredients needed For the avocado toast: Avocado. I prefer using Hass avocados as I find them to be extremely flavorsome and creamy however Fuerte avocados will also be delicious. Choose avocados that are ripe, but not too ripe. Their should be a little yield when you gently press against the top of the avocado. Salt and black pepper. Avocado can handle a lot of seasoning. Season generously with flaky sea salt and pepper and adjust as needed....

Ingredients Fish. I used hake but any flaky white fish of your choice will work. Halibut, tilapia, kingklip, cod, haddock, bass, etc. Extra virgin olive oil. Vegetable oil/avocado oil can be used too. Salt. Taco seasoning. Avocados. Fresh jalapeño. Red onion. Fresh cilantro/coriander. Fresh limes. Tortillas. I used flour tortillas but corn tortillas can be used too. Sour cream. Yogurt is a delicious lighter option. How to grill fish for tacos There are a few ways to grill fish for tacos....

Ingredients Full recipe + amounts can be found in the recipe card below. Butternut squash. Honey. Use maple syrup if you’d prefer to keep it vegan. Chilli flakes / Red pepper flakes. Lemon juice. Fresh thyme. Salt and pepper. Olive oil. How to make hasselback butternut squash Butternut squash recipes

There are two types of Hunan chicken recipes out there: When I developed the recipe at home, I combined the goodness of both versions and made this Hunan chicken using traditional Chinese ingredients and a modern approach. It results in a recipe that is faster and more practical to prepare in a Western kitchen, is possible to cook in a nonstick skillet, and is healthier and easier to serve with rice to make a one-bowl meal....

I love making bolognese sauce on the stovetop but this pressure cooker version has become my go-to. Not only is it so quick to throw together but the end result is every bit as tasty as the traditional version. Adding ingredients like onion, celery, carrot, fresh garlic and herbs along with red wine and beef stock ensures the sauce is packed with flavor. Adding a splash of cream towards the end of cooking adds a lovely velvety finish and makes the sauce absolutely irresistible....

Indian food is hard not to love. Those bold spices create a sensational and unique flavor that makes me adore these dishes. Like many people, I adore butter chicken. And that’s why I worked hard to find a way to fix my cravings for Indian food whenever I want it. My Instant Pot Butter Chicken can help you conquer your fears of cooking a different style of cuisine with ease....

Updated October 06, 2020 I am on a serious lemon kick. I can’t stop! I’ve made lemon pasta, cookies, pancakes, and even a grilled cheese sandwich. Yeah, I am kind of obsessed. My love for lemon continues with Lemon Almond Bread. I would apologize for my lemon overkill, but I am not going to because this Lemon Almond Bread is out of this world good. You will thank me and my crazy lemon kick after you taste this bread....

Updated April 30, 2020 Famous Sweet Rolls My dad’s Cinnamon Rolls are hands down the BEST cinnamon rolls on the planet. I hope you have all made them. If you haven’t, add them to your to do list NOW! They are our family’s favorite and everyone that tries them falls in love. They are absolute perfection. My dad came to visit a few weeks ago and we made a spin off of his famous cinnamon rolls, Lemon Blueberry Sweet Rolls....

Updated March 26, 2019 Josh makes waffles almost every Sunday morning. We usually cook together, but on Sunday, Josh likes to take control of the kitchen and make breakfast for the family. I never complain because I get to snuggle with the boys and get spoiled with a delicious breakfast. Josh recently made Lemon Poppy Seed Waffles with lemon whipped cream and fresh blackberries for waffle Sunday and they were such a treat!...

I’ve concluded that lentils need to be paired with rich, robust flavours in order to taste good and this salad is packed full of that. I had a few pears that were at that point of being-delicious-right-now-but-will-be-disgusting-within-2-minutes so I decided to chop them into the salad as well as some crispy bacon, oozy gorgonzola and shredded baby spinach. I also imagine cubes of roasted butternut or sweet potato, feta and chilli would be absolutely delicious in a lentil salad because there’s a lot of flavour and texture there....

Published on June 15, 2022 M&M Cookies-Everyone’s favorite chocolate candy brightens up these soft and chewy cookies! Kids and adults go crazy for these M&M Cookies! They are the BEST! The cookies are soft, chewy, and dotted with bright M&M’s. Kids and adults go crazy for these cookies! The rainbow of colors always wins people over and then they take a bite and they are 100% sold! These are the BEST M&M cookies!...

Traditionally it is prepared with yogurt and various vegetables, but today I am sharing the vegan version of this authentic Karnataka recipe! It is a perfect blend of flavors and textures that will tantalize your taste buds. I agree to be sent email. The traditional dish is typically served with hot steamed rice, but I find it a great way to add variety to your meals. So why not try it and see how delicious it can be?...

Published on May 24, 2019 Why We Love Our Pizza Oven It’s a small countertop oven and doesn’t take up too much space. The oven fits a 12″ pizza and comes with a stainless-steel pizza peel and a carbon-steel pan with removable handle.The oven reaches 750 degrees F which is amazing for a small little oven and SO important for making good pizza. Our regular ovens don’t get this hot....