Published on March 06, 2022 Tahini Dressing- you only need a few ingredients and 5 minutes to make this creamy and delicious tahini dressing! Drizzle it over your favorite salad, roasted vegetables, or enjoy as a dip! If you haven’t tried tahini before, let me introduce you. Tahini (tahina) is a ground sesame butter or thick paste that is traditionally used in Middle Eastern cuisine. It looks similar to peanut butter, but has earthy and slight bitter flavor....

Published on April 23, 2024 To land on my list of the best food processors for hummus, I made sure each model had great reviews from customers. Not only did I include my personal favorite (this one from Cuisinart), but I also added in options with other great features from beloved kitchen brands like Breville and Ninja. Below, check out the best food processors for hummus! My Top Picks: Reviews of The Best Food Processor for Hummus 1....

Updated December 06, 2023 That’s why I wanted to make a roundup of the best serving boards, including the ones I use when I’m hosting and others that I’ve been eying online from my favorite kitchenware brands like Threshold and Hearth & Hand. Below, find my list of the best serving boards for everything from the YUMMIEST Cheese and Chocolate Board to this super cozy Caramel Apple Board! Our Top Picks: Reviews of The Best Serving Boards 1....

Cheese. Glorious, wonderful, fantastic cheese. I love a good cheese plate year round but they are especially great during the holidays. What I love so much about a cheese board or charcuterie board is that it is completely adaptable to different seasons and occasions. For my festive cheese boards, I always like to include something really Christmassy (think Mince pies or festive chocolate). The secret to a really good cheese board is variety....

This creamy, dreamy bowl o’ heaven maaaaaay just be my favorite menu item at our restaurant!People come in every day and ask me my what my favorite item is. I then proceed to rattle off 89.7% of the entire menu, since I’m literally obsessed with everything we make. You can find many of the drinks at Alchemy on this very blog, like the snickerdoodle smoothie, blueberry cacao smoothie, and the pumpkin pie smoothie....

Updated March 26, 2019 I have always been a coconut fan and luckily Josh likes it as well. It is good plain, but toasted coconut is irresistible. I love the enhanced nutty flavor that comes alive after being in the oven for only a few minutes. I stirred toasted coconut into my cookie dough, along with big chunks of chocolate. You can use chocolate chips, but I really like the chunks in these cookies....

This recipe came into the world because my bananas were so overripe that I swear they were starting to ferment. Can bananas turn into wine? Maybe that’s why these tasted so spectacular. These stunners are super moist with a delightfully crisp top. They’re banana-y and chocolatey in the most sensational way. Just sweet enough from bananas and dates but not the teeth hurting kind. They’re made in the food processor instead of two bowls for easy peasy clean up!...

Tofu Matar is one such dish - a vegan version of the classic Indian dish “Matar Paneer.” But does tofu matar taste just as good as the original? I agree to be sent email. You be the judge! In this recipe, I’ll show you how to make tofu matar masala - a delicious and hearty curry with fresh green peas and tofu. It’s So, why not give it a try tonight?...

I have enough raspberries in the freezer to feed a small village. Raspberry jam. Raspberry pancakes. Raspberry smoothies. Raspberry ravioli. I’VE DONE IT ALL. Oh and obviously putting them all over my Overnight Steel Cut Oatmeal! Last weekend I was perusing the blog for a work week snack and stumbled upon my beloved Strawberry Oatmeal Bars and Blueberry Oatmeal Bars. I messed with the jam a bit, added a splash of almond extract, subbed raspberries for bloobs, and voila!...

These burgz have me FAH-REAKING OWWWWWWTTTTTT.The sauce. Er my gerd. THE SOWCE. It’s like thick spicy nacho cheese in whole food form. Like blended up cashews and hot sauce say whaaaaaa? Foodgasm citay. Every Sunday I roast a bunch of broccoli and sweet potatoes. Since the big bunches of broc were on sale for 99 cents at Kroger, I obviously bought enough of it to feed a small army. So naturally I thought, “what if I put my roasted broccoli IN my veggie burgers?...

Pan fried noodles are always a crowd favorite. Previously I shared a beef pan fried noodles recipe and got many questions on how to make it vegetarian. So today I want to share this colorful vegetable pan fried noodles recipe. The crispy noodles are loaded with fresh vegetables and brought together with an aromatic brown sauce. Compared to the restaurant version, my vegetable pan fried noodles contain much more vegetables per serving....

Vegetarian food doesn’t need to be boring nor does it need to look like rabbit food. Wondering what to cook for dinner is something we all struggle with and trying to think of meatless recipes can be even more daunting. We have you covered with everything from simple pasta recipes that take no more than 30 minutes to a vegetarian bolognese so good, even the meat-lovers won’t know they’re eating plants....

Published on July 14, 2023 This is the BEST classic zucchini bread recipe! It is easy to make, perfectly spiced, and super moist! The best way to use up your garden zucchini. I love all of these zucchini recipes and try to make them every summer when the garden zucchini is out of control. Sometimes, I don’t get to them all but every year I ALWAYS make classic Zucchini Bread....

Published on May 27, 2024 Pasta Salad Recipes- these quick and easy pasta salad recipes are perfect for parties, cookouts, picnics, and potlucks! They can be served as a side dish or main dish and are sure to be a crowd pleaser! You will make these easy pasta salads all summer long! Pasta salad is always a great side dish to burgers, grilled chicken, sandwiches, kabobs, and more! You can also serve these hearty salads as a main dish because they are satisfying and full of flavor....

Speedy dinners are the name of the game but mean nothing if they don’t pack a serious flavor punch. This easy grilled chicken recipe with the most delicious vegetables ticks all the boxes for a perfect family meal. Easy, healthy and totally delicious with a simple marinade to give the chicken and vegetables a big boost of yum! This recipe works as well on an outdoor grill as it does in a griddle pan on the stove....

Honestly, what can’t oats do? Never have I ever met an ingredient so versatile. Let’s dig into the oat facts and snack recipes! Health benefits of eating oats Yes, oats are super good for you! As a nutrition professional, I’m all about an easy, healthy breakfast situation. I like to pair oatmeal with a source of protein and fat like eggs or nut butter to help balance blood sugar and provide staying power!...

I want to begin by saying how much I appreciate your support and your messages always, but especially over the past few days after Jeff and I decided to cancel our 3/28 wedding. It felt like an extremely tough decision at the time, but looking back just two days later with how much has changed, we have no doubt that it was the right choice. The health of our family, friends, and community is far more important than anything else right now....

To keep this recipe as simple as possible, I make a quick and easy seasoning oil with spices I always have on hand, similar to my Air Fryer Chicken Breasts recipe. Ingredients and Substitutions Chicken thighs. Use bone-in skin-on chicken thighs for the best flavor. Boneless skinless chicken thighs can be substituted and won’t require as long cooking. Seasoning: Smoked paprika, dried oregano, garlic powder, red pepper flakes/chilli flakes, celery salt and black pepper....

When Amarula approached me to be a part of their new campaign I was delighted. Amarula is a South African classic. The perfect cream liqueur and they now have a Vanilla Spice variation. Subtly infused with vanilla and ginger, this is the perfect addition to your bar cart for Christmas. I was challenged to use this new flavour in a dessert and decided to make classic Tiramisu. With a South African twist....

Over the years, my Thanksgiving spread has evolved as I have become more familiar with certain dishes and more comfortable introducing new flavors. However, to mix it up, I always add at least ONE new dish to the table each year to surprise everyone — and it’s a big hit pretty much every time! Naturally, my Thanksgiving recipes have been adapted to include more Asian-inspired flavors. While at first I was hesitant to assault my American friends with too many heavy spices and aromas, I discovered that by striking the perfect balance, everyone was actually super into festive eats that show off an Eastern edge....