I hate summer. Okay, hate is a strong word. I strongly dislike summer. What does summer have to offer? Bugs, pit stains, lack of air conditioning, crowded beaches, construction, my car being preheated to 400°F at all times, sweat in general, and did I mention SO MUCH construction? I just REALLY prefer fall. I mean what is there not to love? We’ve got crunchy leaves, jeans, PSLs, hot coffee, soup, orange trees, and Halloween. A major yes, please! Fall is the season of change, and I can already feel it happening. My current life might be a crazy mess but I totally am walking hand in hand with fall through it all. So let’s cheers to a season of gratitude, positivity, and most importantly, YUMMY FOOD.
Vegan Pumpkin Oatmeal Muffins
“Delicious! This recipe is going on my weekend ’to do’ list!” -Marly
Soft Pumpkin Oatmeal Cookies
“These are divine…especially with a big ole cup of coffee!” -Dylan
Tempeh Sausage Stuffed Squash
“Oohhh I did make it!!! Sooo amazingly delicious! I am thinking of how else I can use the filling (burritos, bowls) as I can’t get enough!” -Shay
Pumpkin Spiced Cashew Cream Toast
“Everything about this has me drooling.. can’t get enough of the cashew cream!” -Megan
Healthy Green Bean Casserole
“Just made this and everyone loved it! It’s going on the Thanksgiving menu for sure. The only issue is opening a bottle of wine for only ¼ cup, what are we going to do with the rest of the bottle……? wink wink” -Tiffany
Vegan Sweet Potato Casserole
“I can’t wait to make this recipe for my friends this friendsgiving!” -Madison
Healthy Pumpkin Gingerbread with Maple Glaze
“This is a combination to die for, delicious! Smells just like Christmas!” -Charmaine
Cranberry Pecan Goat Cheese Bites
“Made this yesterday for a holiday potluck and they were a HUGE hit (with a baguette)! Thanks, Alexis.” -Jacqueline
Spaghetti Squash with Fire Roasted Tomato Basil Cream Sauce
“Made this last night on a whim and not only was it super easy, it’s amazing (eating leftovers for lunch right now)!!! I did add spinach and mushrooms, too, which helped bulk up the veggie ratio. I love all of your stuff!” -Aviva
Vegan Butternut Squash Pasta
“Ohh myyy heavens! This is delish! I made it last night.. and accidentally chose the largest butternut squash that Trader Joe’s ever did see! I had to double the recipe! Good thing I have a hungry boyfriend at home who can eat a box of pasta in one sitting!” -Athina
Golden French Lentil Soup
“I made this last night and it was incredible. Definitely going into regular rotation here.” -Adele
Paleo Pumpkin Bars
“I just made these bars and they are unbelievably delicious! So easy to make, and my GF avoiding teenage boys LOVED them. I added pecans instead of walnuts. This is my new favourite recipes, and I can’t wait to make them for my friends and family.” -Andrea
Pumpkin Pie Protein No-Bake Bites
“I made these last night to take on a road trip this weekend… well, I’m not sure they’re going to make it that long because they are literally The.Best.Things.Ever! I can’t get over the awesome cakey texture.” -Marie
Apple Oatmeal Bars
“I love how healthy and oaty these bars are! I wouldn’t stop at just one square, oh no. No apple oatmeal bar crumb left behind, sista! Thanks for the amazing recipe!” -Julia
Slow Cooker Smoky Vegetarian Chili with Walnuts
“Tried this vegetarian chili with a lil’ modifications for a chili cook-off and guess what? I won “2ND PLACE!” I’m soooo happy. Thank you!!” -Jessica
Fall Vegetable Baked Spaghetti
“I made this tonight. It was AMAZING!!! As I was putting it together, especially touching the squishy tofu, I started to become a doubter. I apologize for having doubted. Your recipes rock and this one especially. SO good!!” -Teresa
Vegan Mushroom Tofu Chili
“Great recipe!! Thank you for sharing, it’s delish! I added black beans instead of white kidney, some jalapeño, paprika, and some corn. Soooo yum.” -Tara A.
Until next time, folks!
