Updated March 26, 2019
We have been on a two-ingredient ice cream kick this summer. I have been making Banana Peanut Butter Ice Cream and Banana Nutella Ice Cream nonstop. Well, the other day Caleb asked if we could make a fruity version, so we got out our stash of frozen bananas and strawberries and blended up some 2-Ingredient Strawberry Banana Ice Cream.
I love two-ingredient ice cream because you only need two ingredients, for real. No extras needed, it is that simple! You do need a powerful blender or food processor, but that is it. The bananas and strawberries do need to be frozen to create the creamy ice cream consistency.
The food processor worked it’s magic and we were eating fresh and fruity ice cream in no time! Our strawberries were ripe and super sweet so we didn’t even have to add sugar.This ice cream is sweet enough on it’s own. We love eating the ice cream right after it’s been blended because it is like soft serve and who wants to wait to eat ice cream! But, if you want to freeze it for later, you can. It will harden so let it sit out for about 10 minutes before scooping. I am glad Caleb was craving fruity ice cream because this 2-Ingredient Strawberry Banana Ice Cream is a new favorite! It is the perfect healthy treat for a hot summer day. And there is no guilt attached because it is FRUIT! Fruit in ice cream form, that is my jam!
2-Ingredient Strawberry Banana Ice Cream
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