We love a good vegan pasta recipe around here! I make my Vegan Lasagna, Vegan Butternut Squash Pasta and Vegan Spinach and Artichoke Pasta on the regular. Eating super yummy food that pleases the belly and soul doesn’t have to require a bunch of ingredients and doesn’t have to be expensive. You guys know I’m the bargain queen! Today’s plant-powered Creamy Vegan Tomato Basil Pasta requires six simple ingredients and is packed not only with the most fab flavor, but also veggies to boot! If you’ve been following me for a while, you may recognize that this recipe is a spin-off of my Spaghetti Squash with Vegan Tomato Basil Cream Sauce from 2015. Quite a popular one! This is one of those hearty and healthy meals that the whole family will be heart eyes for. Hooray for eating your veggies! Now let’s talk sauce. All you do for the yummiest, creamiest, tangiest tomato basil cream sauce is blend the dairy-free cream cheese, a can of fire roasted tomatoes (don’t drain!), a pinch of salt, water, and fresh basil. Combine that velvety smooth greatness with 100% whole grain penne and bada boom–dinner for 4 is on the table in under thirty minutes! Now that’s what I’m talking about. Pssst: if you follow a gluten-free diet, you can totally use brown rice quinoa penne. Cheers to a new year that’s not laced with unrealistic expectations but rather more meaningful intention into personalized baby steps that’ll make you feel happy and healthy long term. We begin with pasta!!
