How to make honey garlic salmon
How long to cook salmon
Salmon is best served medium and should take no more than 5 minutes a side, depending on thickness. You know salmon is cooked when it flakes easily. The minimum internal temperature for salmon is 62°C/145°F but if you’re using good quality, fresh salmon that temperature is just a guideline.
Can I make this ahead?
The sauce can be made and kept in a jar in the fridge for up to 4 days. The cooked salmon can be kept covered in the fridge for a day and reheated in a hot pan.
What to serve with salmon
Easy salmon recipes
