Ingredients needed

Olive oil. Onion.  Fresh garlic cloves. Zucchini. Cream. Lemon zest + juice.  Pasta. I used spaghetti but any pasta shape of your choice will work with this recipe. Basil, to serve.  Parmesan. Salt and pepper. Goat’s cheese. 

How to make zucchini pasta

What can I add to this zucchini pasta?

Feel free to add chicken or shrimp if you’d like to add to add protein to this recipe. It would also be delicious served with crispy chickpeas or other vegetables like roasted cauliflower. If you’d like to keep this recipe gluten free or low carb, using zoodles or zucchini noodles is a good option and makes the most of in-season zucchini. You could also finish the pasta with some toasted pine nuts.

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