When it comes to Indian cuisine, curry is a staple dish that takes the spotlight in any meal, and that’s also why you need a perfect side dish that complements it.
From the Indian subcontinent, curry has evolved into various forms and flavors based on regional preferences and ingredients.
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From mild and creamy to hot and spicy, there’s a curry for every taste bud. While curries are usually served with rice or bread, side dishes play an important role in enhancing the overall dining experience.
Indian flatbreads and parathas
To start off, let’s talk about the classic Indian flatbreads and parathas. These breads are a must-have when it comes to enjoying a curry. They can be prepared with various flours like wheat, millet, or chickpea and flavored with different herbs and spices. Some popular options include plain naan, wheat naan, gobi paratha, and methi paratha.
Side dishes featuring vegetables
Adding some vegetable dishes to the meal not only adds nutritional value but also balances out the flavors of a spicy curry. Some popular and delicious options are Aloo Gobi (potato and cauliflower), Aloo Baingan, and Bhindi Masala (spicy okra). These dishes can be prepared quickly, making them perfect for busy weeknights.
Chutneys and dips
Chutneys and dips are great accompaniments to curry as they add a burst of flavor and provide a cooling effect to the palate. Some popular choices include cilantro chutney, tamarind chutney, and raita (yogurt-based dip). These can be easily made at home with just a few ingredients. Some of these chutney recipes can also be standalone recipes themselves if you are putting together a quick-fix, healthy meal.
Snacks and appetizers
If you’re looking to add some crunch to your meal, consider serving curry with some snacks or appetizers. Samosas (deep-fried pastry filled with savory filling), pakoras (fried vegetable fritters), and papadums (thin, crispy crackers) are all excellent options that can be enjoyed on their own or dipped in the curry.
Rice dishes
Lastly, we cannot forget about rice when it comes to Indian cuisine. Whether you prefer plain steamed rice or flavored rice like biryani, they make great pairings for curry. You can also add some vegetables like peas or carrots to the rice for added nutrition and texture. I hope you enjoyed my side dishes for the curry. Happy Cooking!
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