Ingredients and Substitutions
Potatoes. Use any floury potato for French fries. Russet Potatoes, Yukon Golds, etc. are all good options. Oil. Use extra-virgin olive oil or avocado oil or any other vegetable oil of your choice. Seasoning: I usually only season with salt but other spices like garlic powder, onion powder, paprika and black pepper are all good options.
How to cut French fries
How to make French fries in the air fryer
Can I make this ahead?
The crispy exterior of the fries will soften once stored in the fridge so I recommend making and serving these right before serving. However, leftovers can be kept in an airtight container in the refrigerator for up to 3 days and reheated in the air fryer.
Easy Potato Side Dishes
