I have yet to meet someone who doesn’t like garlic bread. Who could say no to bread absolutely drenched in garlicky-herby-cheesy butter and baked until crisp and golden? This easy garlic bread recipe is my go-to when I want a quick snack or easy side dish for a speedy weeknight dinner.
Ingredients and Substitutions
Bread. I used French bread/French baguette but ciabatta will also work. Butter. I always have salted butter on hand but if you only have unsalted butter, use that. Fresh garlic cloves. Herbs. I used dried oregano but thyme, rosemary, dried parsley or sage will all be delicious. Other seasonings like Italian seasoning, red pepper flakes/chilli flakes, Parmesan cheese. Mozzarella cheese can be substituted if you want cheesy garlic bread. Salt and black pepper.
How to make air fryer garlic bread
Can I make this ahead?
This recipe is definitely best served immediately but any leftover garlic bread can be stored in an airtight container at room temperature for a day or in the fridge for up to 3 days. The garlic bread can also be frozen and re-heated in the air fryer for a few minutes until hot throughout.
Air Fryer Recipes
