Ingredients and Substitutions
Chicken. I used skinless boneless chicken thighs but you can use chicken breasts too. Egg white. Soy sauce. Use Tamari or Coconut aminos as a substitute. Fresh ginger. Fresh garlic cloves. Cornstarch. Potato starch can be used as substitute. Salt. For the sauce: Ginger, garlic, fresh orange zest and orange juice, soy sauce, sugar (white sugar or brown sugar can be used), rice vinegar and cornstarch. Honey can also be used as substitute for the sugar. If you like spice, add a teaspoon of red pepper flakes/chilli flakes to the sauce. For a gluten free sauce, use tamari or coconut aminos instead of soy sauce.
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I always use my Instant Pot Vortex Plus Air Fryer with ClearCook when developing air fryer recipes. It is by far the most efficient air fryer I’ve used and the basket size is excellent for a family of 4. I am partnered with Instant Pot South Africa.
