In about four hours, I’ll be 22 years old. I definitely wouldn’t mind some more coconut cake– that’s fo sho.
Being stressed about getting old[er] can only be healed by one thing: cooking. Aaaand maybe a couple vodka sodas with lime.
Almond Butter Broccoli Stir Fry Recipe
-serves two
Ingredients:
1 pound organic tofu or chicken, cubed 2 tsp oil (I used sesame) 1 12-ounce bag broccoli slaw
For the sauce:
2 heaping tbsp almond butter (or peanut butter) 2 tbsp reduced sodium soy sauce 1 tbsp water 1.5 tsp minced ginger 1 tsp minced garlic
This sauce is so good that if you want to just use your fingers instead of the tofu and broccoli slaw, that’s fine too.
Cheers to a month left of college, four hours left of being 21, and never having to say goodbye to almond butter.
