Updated March 26, 2019
Remember those Brown Butter Pumpkin Streusel Muffins with Brown Butter Glaze that I made? Well, I used the leftover glaze to make this Apple Bread with Brown Butter Glaze. I knew there was a good reason I made extra glaze. I am obsessed! I was going to eat the rest by the spoonful, but luckily I stopped myself and made this apple bread. It is SO good and the apples help balance out the brown butter and sugar. It is “healthy-ish!” 🙂
I love this bread because it is a quick bread. No mixer or yeast required! And I got to use some apples I picked up at the farmers market. I am loving all things apple right now. Apple season is my favorite! There is brown butter in the bread and in the glaze! Bring on the brown butter! I can’t stop, I won’t stop!
The bread is spiced with big chunks of juicy apples! It is good by itself, but the brown butter glaze takes the bread from good to AMAZING! I am calling it bread so I can eat it for breakfast and not feel guilty, but you can really serve this as a dessert. It is sweet and would be great with vanilla ice cream on the side. Why not? 🙂 Make the most of apple season and make this Apple Bread with Brown Butter Glaze. I am thinking I need to make another loaf this week! Check out October’s Seasonal Produce Guide and get other seasonal recipes from a group of fabulous bloggers. Yay for fall!
Apple Bread with Brown Butter Glaze
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