Apple Cinnamon Streusel Galette Galette Recipe

Updated March 26, 2019

The countdown is on. There is less than a week until the big day of gluttony! If you are looking for one more dessert to add to your Thanksgiving menu, we’ve got you covered! We are sharing an easy recipe for one of our favorite desserts, Apple Cinnamon Streusel Galette. And if your menu is set and you don’t think you need another dessert, think again. Every dessert table needs an Apple Cinnamon Streusel Galette.

I am usually a chocolate dessert gal, unless apple is an option. If chocolate and apple are options, then I just eat two desserts. Life is too short to stress over which one to eat, so I always pick both:)

Josh is the galette guru. I always put him to work when galettes are on the dessert menu. He makes a perfect galette crust. He always starts with our favorite Gold Medal All-Purpose flour. There’s a reason Gold Medal Flour has been around for over 125 years. It’s the best!

Josh also uses a little coarse corn meal. I love the texture it adds. I sliced tart Granny Smith apples and added them to Josh’s perfect galette dough. Josh didn’t like how I arranged the apples so he took them off and made a prettier pattern. I didn’t think it mattered since they were going to be covered with cinnamon streusel topping. Oh well, I am glad he takes pride in his galette making.

We are huge cinnamon streusel fans so we loaded on the topping! Mmmm!

Fresh out of the oven and begging to be eaten!

Look at that gorgeous galette! That piece was MINE, all mine. I called it first:)

Josh got out the vanilla ice cream and added a scoop right on top of my piece.

I was ready to dig in. I didn’t bother getting a plate. The Apple Cinnamon Streusel Galette was perfection! Buttery crust with sweet, tart apples and a thick layer of cinnamon streusel. This is my kind of dessert. Forget the fussy pie crust. Galettes are so easy to make and SO good! Make your Thanksgiving even sweeter by making this Apple Cinnamon Streusel Galette. And just a little FYI-it makes a great breakfast too:)

Disclosure-this post is in partnership with Gold Medal Flour, but our opinions are our own.