I love apple pie. I mean, I love pie in general but nothing beats a good apple pie. And this apple crumble pie recipe might just be the best apple pie I’ve ever tasted. It’s like an apple crisp and an apple pie had a delicious baby! I love that there is plenty of apple filling but that the crust and crumble topping hold their own. Everyone I served this to raved about the buttery crust and the perfectly cooked apple filling. Serve this beauty with thick cream or a scoop of vanilla ice cream for the ideal dessert (and this will be a guaranteed showstopper for Thanksgiving!)
Apple Pie Recipes
Butter. I used salted butter but unsalted butter can be substituted. Flour. All purpose flour or cake flour. Sugar. Salt.
For the apple filling:
Apples. I love using Granny Smith apples for baking as their tart flavor is complemented by the sweetness of the pie. Other good options are Pink Lady, Honeycrisp, Golden delicious or Braeburn apples. Flour. Light brown sugar. Ground cinnamon. Other warm spices like ginger, nutmeg, cloves and all spice can also be added. Salt. Lemon juice.
For the crumble topping:
Melted butter. Flour. Caster sugar/super fine sugar. Salt.
