Updated March 26, 2019
When it comes to dessert, I am normally not a pie person. I would choose a cookie or brownie over pie any day…but not if Apple Slab Pie with Crumb Topping was an option. I LOVE this pie. Yes, love needed to be in all caps because I am head over heels in love with this pie. It is SO good. Again, all caps necessary. This apple pie is my favorite and I would eat it for dessert every night if my skinny jeans would let me:) And don’t tell my cookies I would pick this pie over them, I don’t want their feelings to get hurt:) It will be our little secret.
So let’s talk about why I love this pie so much. First of all, it is easy to make. If you are afraid of pie crust, put your worries away right now. I promise this crust is easy. If I can do it, you can do it!
Second, I love this pie because it is a slab pie. You make it in a jelly roll pan. It is BIG and feeds a crowd. It is the perfect dessert for the holidays and parties.
I also love this pie because it can be made in advance. You can make the whole thing two days in advance and it will still taste amazing. Or you can make the pie dough in advance and have it waiting for you in the fridge or freezer. So if you are wondering how you are going to have time to make pies this Thanksgiving, add this Apple Slab Pie with Crumb Topping to your menu right now. You can make it in advance, it will feed the masses, and everyone will die over how good it is. It is the BEST pie.
And of course I love this pie because of it’s deliciousness. Buttery, flaky, pie crust, tart apples, a sweet cinnamon oat crumb topping….yep, it’s a winner! Oh, and serve it warm with a scoop of vanilla ice cream and you will be in pie heaven.
You will love this pie so much that you will be tempted to not share with your friends and family, but there is a whole slab to go around. So enjoy your pie and share some too! Promise me you will make this Apple Slab Pie with Crumb Topping. It seriously is the best pie ever. It is going to be on our Thanksgiving menu this year, but I am not waiting that long for another piece of pie. I am putting our fall apples to use and making another apple slab pie this week. Who wants to come over for a pie party? See you soon:)
Apple Slab Pie with Crumb Topping
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