Ingredients
Full recipe + amounts can be found in the recipe card below.
Apples. I prefer Granny Smith apples for their tartness. Sugar. Butter. Puff pastry. Ice cream, for serving.
How to make Apple Tarte Tatin
Can I make Tarte Tatin in advance?
Yes, I would suggest caramelizing the apples and allowing to cool completely then top with the pastry and cover well with foil. Place in the fridge and bake the next day until crisp and golden. Tarte Tatin is best served an hour or two after baking while the pastry is still crisp. Leftovers can be reheated in a hot oven.
Which apples are best?
Any tart apple will work well. Because they get caramelized, you don’t want to use anything too sweet. Honeycrisp, Granny Smith, Fuji and Pink Lady apples are all good options.
Apple recipes
