Updated March 26, 2019 We make homemade biscuits on a regular basis. I love traditional buttermilk biscuits, but sometimes we like to jazz things up. We’ve made Sweet Potato Rosemary Biscuits, Bacon Cheddar Biscuits, and my favorite sweet biscuits, Gooey Cinnamon Biscuits. I guess we are kind of biscuit crazy at our house:) The craze continues with my latest creation- Artichoke, Roasted Red Pepper, & Feta Biscuits. These savory biscuits are filled with a few of my favorite ingredients and are a great addition to any meal.
These biscuits are easy to make because you don’t have to roll out the dough, they are drop biscuits. You can whip up a batch in no time. The biscuits are loaded with flavor thanks to the garlic, artichokes, roasted red peppers, and feta cheese. I also threw in some fresh basil because you can’t go wrong with basil:) The biscuits are tender, buttery, and filled with goodness.
We served the biscuits with a big Greek salad, but they would also go well with a big bowl of soup. The biscuits are very comforting and are almost a meal on their own. If you are in the mood to try a new biscuit recipe, give these Artichoke, Roasted Red Pepper, & Feta Biscuits a try. We loved them! Also, we’ve had several requests for more baby photos of our little pea. Yesterday, I posted a few of Caleb’s baby photos on our “On the Side” page. I will be posting all baby related posts “On the Side,” so if you are interested in following, make sure you subscribe to our RSS feed so you don’t miss a post!
If you like these Artichoke, Roasted Red Pepper, & Feta Biscuits, you might also like:
Artichoke, Roasted Red Pepper, & Feta Biscuits
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