Updated March 26, 2019 I used a mixture of egg whites and one whole egg. I added in garlic, asparagus, spinach, green onions, and feta cheese. I cooked everything on the stove and then popped it in the oven to finish things off. I love how simple frittatas are to make and there are few dishes to do too:)
This frittata is very springy! I love the green colors. We both enjoyed this meal. This frittata would be great for Mother’s Day brunch, add it to your menu today! Also, check out my guest post on one of my favorite blogs, Savory Sweet Life. Thanks Alice for letting me share a cookie recipe with your readers. Click here to find out which recipe I shared.
If you like this frittata, you might also like:
Asparagus, Spinach, and Feta Cheese Frittata
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