Updated March 26, 2019 When Caleb wakes up he usually says four things: hi dad, horses, mommy, and “oat-me.” He is always excited to start the day and loves eating oatmeal with mommy. We eat oatmeal for breakfast almost every morning. I usually keep things simple by adding a banana and cinnamon to our oatmeal, but sometimes I like to mix things up by making baked oatmeal. Our new favorite oatmeal is Baked Blueberry Coconut Oatmeal. I love this recipe because it is so simple and we can eat it for almost an entire week. It is great reheated in the microwave with a splash of milk. I love easy breakfast mornings that taste so good!
I knew Caleb would love this oatmeal because he is obsessed with blueberries. Since blueberries aren’t in season and cost an arm and a leg, I used frozen berries and they worked out just fine. The oatmeal turned a slight blue purplish color, but we didn’t mind. I think Caleb liked the added color:) I used coconut oil instead of butter and added in shredded coconut. Coconut lovers are going to go crazy for this baked oatmeal.
Baked Blueberry Coconut Oatmeal is great for serving a crowd or you can make a big pan and reheat it during the week. This recipe makes an 8×8 pan, but you can double it to fill a 9×13 pan. Warm up with Baked Blueberry Oatmeal. It’s a great way to start the day! And if you are looking for other ways to use coconut oil, here are a few of our favorite recipes:
Chewy Coconut Oatmeal Cookies Coconut Granola Zucchini Coconut Bread Crunchy Quinoa Granola
Baked Blueberry Coconut Oatmeal
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