Updated October 06, 2020 A couple of weekends ago I had the pleasure of cooking brunch with one of my favorite blogging friends, Katie, from Good Life Eats. We met last summer and hung out at Blogher Food-I just love Katie! When she emailed and said she was coming to Utah for a visit, I was super excited. This time we made sure we had time to cook together.
We made brunch that was fit for a king: homemade granola with yogurt and fruit, a baked frittata with artichokes, sun dried tomatoes, and feta cheese, and pear almond scones with a honey almond glaze. Everything was fabulous. We had so much fun in the kitchen-we are a great team. I just wish we lived closer so we could do it more often:( I am sharing the frittata with artichokes, sun dried tomatoes, and feta cheese recipe today. I am usually not an egg person, but this dish is stellar. I loved the Medterranean flavors. I am a huge artichoke fan, so I used a very generous amount:) This dish is great for feeding a crowd too, everyone loved it. Head on over to Katie’s blog for the pear almond scone recipe-they are amazing-you don’t want to miss this recipe! Thanks again Katie-I can’t wait until we can meet up again. Hopefully sooner than later:)
If you like this recipe, you might also enjoy:
Baked Frittata with Artichokes, Sun Dried Tomatoes, and Feta Cheese
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