If you love sticky toffee- or malva pudding (a South African classic), you will love this hot chocolate baked pudding. Cake-like in texture and drenched in a sticky, cocoa-infused syrup, it’s guaranteed to be a crowd favorite.
Ingredients Needed
Butter. I used salted butter but unsalted butter can be used too. Chocolate. I used 70% dark chocolate but use any chocolate of your choice. Sugar. Eggs. Flour. Baking powder. Unsweetened Cocoa powder. Salt. Hot coffee. Vanilla extract.
How to make hot chocolate pudding cake
Freezing and making ahead
Chocolate recipes
