Updated February 07, 2021 Banana Blueberry Baked Oatmeal Cups-these easy baked banana blueberry oatmeal cups are vegan and gluten-free! They are perfect for breakfast on the go, school lunches, or snack time!  When our boys wake up, they go straight to the kitchen and ask what is for breakfast. I have learned to be prepared so there are no tears in the morning. They wake up hungry and want food ASAP. I always keep Banana Blueberry Baked Oatmeal Cups in the freezer so I can pull them out for my hungry boys. They reheat in seconds and Caleb and Maxwell love them…and so do I. I always heat up one for me too:)

We are big baked oatmeal fans and I love making a big pan, but sometimes it is fun to switch things up. These baked oatmeal cups are easy to make and fun to eat! They are made with oats, unsweetened vanilla almond milk, pure maple syrup, coconut oil, bananas, and blueberries. I always have these ingredients on hand so I can whip these baked oatmeal muffins up all the time and anytime.

I love the individual portion sizes. They are super cute and make the perfect grab and go breakfast. I keep a batch in our freezer at all times so I can pop them in the microwave for 30 seconds for an easy and healthy breakfast. The oatmeal cups also make a great snack. You can pack them in lunch boxes, take them on road trips, plane trips, hikes, or picnics! They are an all day, good for you snack!  Make sure you try my easy Banana Blueberry Baked Oatmeal Cups. They are a breakfast favorite at our house and I think you will love them too!

More Baked Oatmeal Recipes:

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Banana Blueberry Baked Oatmeal Cups

Nutrition

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