Ingredients
Flour. Icing sugar/Powdered sugar. Eggs. Butter. Ice water. Milk. Cream. Heavy/ Whipping cream. Cornstarch / Cornflour. Flour. Cake flour / All purpose flour. Sugar. White sugar / Granulated sugar. Bananas. Salt.
Tips for making the best banana cream pie
How to make banana cream pie
Can I make banana cream pie ahead?
Make the pie up to a day in advance and simply top with fresh sliced bananas and whipped cream before serving. Alternatively, the crust can be made and blind baked 2-3 days in advance. I wouldn’t recommend freezing banana cream pie however the pastry can be wrapped and frozen for up to 3 months.
Pie recipes
