Updated July 05, 2019
Happy 4th of July! Today, I am sharing one of my favorite summer recipes, Basil Vinaigrette. It takes about five minutes to make and goes great on just about everything. I use it mostly as a salad dressing, but it is also great on vegetables, chicken, fish, and pasta.
During the summer, I keep this Basil Vinaigrette in the fridge at all times because it seriously makes everything better! And it is a great way to use up the summer basil! To make the vinaigrette, blend basil, garlic, shallot, fresh lemon juice, vinegar, olive oil, salt and pepper together. The end result is a bright green vinaigrette that is full of flavor. It will keep in the fridge for up to 5 days and don’t worry if you run out because you can always make more. And I highly recommend you make a caprese salad and drizzle this vinaigrette over the top. It is life changing! Make this quick and easy Basil Vinaigrette, it is sure to become a staple in your house! I can’t live without it!
Basil Vinaigrette
Nutrition
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