This delicious dish is made from besan flour, and it’s a great way to start your day. In less than 30 minutes, you can have a tasty and nutritious vegetarian omelette that will keep you energized all morning long. I agree to be sent email.
The appearance and texture of a rightly prepared Besan Cheela will be similar to an Omelette, except that this version is cholesterol-free and more importantly cruelty-free. Call it a savory pancake or gram flour pancakes or vegan omelet, but it is sure to please your palate with a full serving of protein. Try this besan cheela recipe as a quick breakfast option or as an evening snack…
About this simple recipe
The high-quality protein content in besan helps to keep you feeling fuller for longer, while the iron content aids in keeping your energy levels up. Additionally, this recipe is a good source of dietary fiber, which is essential for maintaining a healthy digestive system. So if you’re looking for a quick and easy breakfast that will give you sustained energy throughout the morning, be sure to try Besan ka Chilla! It’s a delicious way to start your day. Add a small portion of bell peppers or just green chillies to this tasty, nutritious, and colorful breakfast dish, and customize it how you like it. I am sure everyone in your family will love to have a nutritious and tasty dish for breakfast. It is usually paired with green chutney, mint chutney, or coconut chutney but also goes well with mixed fruit jams.
Ingredients notes
Instructions
In a large bowl, mix besan flour, ajwain, and salt. You can make besan flour at home by grinding the whole besan in a blender. I used store-bought besan flour that is vacuum-sealed. Onions: You can use any type of onion - red, white, or yellow. I tend to use red onions for most dishes like this, as it gives out a bright color contrast. Turmeric powder: This is optional, but I like to add a pinch of turmeric powder to my cheelas as it gives them a nice golden color. Ajwain: Ajwain is also known as carom seeds and has a slightly pungent flavor. It is optional, but I like to add it to my besan chilla as it gives them a nice flavor. If you don’t have ajwain, you can add cumin seeds. Green chilies: This is optional because your kids might not like it if it’s too spicy. You can add more or less depending on your preference. Next add turmeric powder, chopped ginger, chopped onions, tomatoes, and chopped coriander leaves(cilantro). Add water and use the whisk to make a smooth, thick batter without any lumps. The consistency of the batter should not be too thin. Heat a non-stick pan or cast iron pan (Tawa) over medium heat and pour a ladleful of the batter on it. Lightly run the ladle in a circular motion to flatten the cheela. Drizzle a few drops of oil. Cook until both sides are golden brown and serve hot with some green chutney, coriander chutney, or coconut chutney. My kids liked to pair the besan cheelas with a little tomato ketchup.
Storage
Expert tips
If the batter is too thick, add a little more water until it is of pouring consistency.You can also add some chopped vegetables like spinach, carrots, or green beans to the batter for added nutrition.If you don’t have ajwain, you can substitute it with cumin seeds.For kids, you could skip the green chilies and red chili powder. Spices can be altered as per your taste.You can add baking soda or baking powder for a fluffy texture.Besan flour is also known as chickpea flour, gram flour, or channa flour.
Enjoy this simple recipe for a delicious, vegan-friendly, Besan Chilla recipe, and let me know how you like it! Since it only takes 30 minutes or less, make these as needed. I do not suggest making a large batch for storage. On refrigeration, the chilla becomes dry and lightly dense.
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📖 Recipe
This recipe was originally posted in September 2017. The recipe is updated and republished with new pictures, videos, and a few paragraphs.
