Updated March 26, 2019 Some of my favorite meals are the simple ones. Black bean and mango tostadas are at the top of our list when it comes to easy dinner recipes. This meatless meal is loaded with fresh flavors and hits the spot every time.
We use corn tortillas for the base of our tostadas. I don’t fry the corn tortillas, instead I broil them in the oven. You get the same crispy results without having to mess with hot oil. They are healthier and a lot easier to make. We top the crispy corn tortillas with black beans, mangoes, tomatoes, red onion, cilantro, lime, lettuce, and avocado. If we have extra time, Josh will make a batch of his famous mango salsa to go with the tostadas. Go crazy and add on whatever toppings you like. Black bean and mango tostadas are fast, fresh, and full of flavor. This is one of our go to meals when we are hungry and craving a healthy and delicious meal without all of the fuss. Add these black bean and mango tostadas to your weekly menu today!
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Black Bean and Mango Tostadas
Leave a comment below and share a photo on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod Black Bean, Avocado, and Mango Salad with Cilantro and Lime from Two Peas and Their PodHomemade Baked Tortilla Chips from Two Peas and Their PodHuevos Rancheros from Two Peas and Their PodChicken and Vegetable Tostadas from Two Peas and Their PodBlack Bean Tostadas from Dana Treat
