Updated July 05, 2019 June is sailing on by. That means the 4th of July will be here before we know it. This week I am going to share a few red, white, and blue recipes to get you in the mood for the big holiday. We are starting with breakfast, the most important meal of the day. We always make a special breakfast on the 4th. Josh usually wakes up early to help the Scouts put flags around the neighborhood. As soon as he gets home, he starts cooking up a breakfast feast. We always have Blueberry Yogurt Waffles with strawberries and whipped cream. It is the perfect breakfast for the 4th!
The waffles are made with a mix of whole wheat and all-purpose flour. I’ve made them with all whole wheat flour before and they are great. Josh just prefers a mix and since he offers to make breakfast every 4th of July, I let him do whatever he wants:) The waffles are light and fluffy, thanks to the Greek yogurt, with a crisp outside. The blueberries add a burst of goodness in almost every bite. We like to top the waffles with sliced strawberries, whipped cream, and extra fresh blueberries. And if you happen to have extra waffles leftover, place them in a freezer bag. They freeze beautifully! Just pop them in the toaster when you are ready for a waffle fix. Kick off your 4th of July with Blueberry Yogurt Waffles! You can’t beat this red, white, and blue breakfast!
If you like these Blueberry Yogurt Waffles, you might also like:
Blueberry Yogurt Waffles
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