Finding impressive breakfast or brunch recipes that are easy to make can be tricky. But this omelet roll filled with garlic and herb Boursin cheese and smoked salmon ticks all the boxes. It takes minutes to make and can feed a crowd easily. If you can’t find Boursin cheese, cream cheese is a great substitute. Garlic and herb Boursin cheese is a new favorite of mine and adds a ton of flavor to the finished omelet roll. If you wanted to make this recipe vegetarian, wilted spinach can replace the smoked salmon and will be just as delicious.
How to make an omelet roll
Whisk eggs and cream together then pour a thin layer of egg into a pre-heated, non-stick pan. Allow to cook until the egg is opaque and cooked through then carefully slide from the pan and repeat until you’ve used all the egg mixture. Beat the Boursin until smooth and creamy then smear onto the omelets. Layer on salmon, arugula (rocket) and capers then season with salt and pepper. Roll the omelets up and slice into thick slices before serving with fresh lemon.
What can I serve for brunch?
Bacon corn muffins Easy breakfast board Zucchini feta crustless quiche Roasted cheesy breakfast potatoes Low carb berry breakfast parfaits Rooibos tea peach punch
The best egg recipes:
Smoked salmon chive devilled eggs Easy breakfast egg crêpes Make-ahead freezer breakfast sandwiches Bacon, egg and creamed spinach breakfast toast Baked eggs with spinach, chorizo and feta Eggs benedict with hash browns
Easy breakfast egg crêpes
Easy breakfast board
