If you are pressed for time for a quick snack, crispy bread vada is just what you need! No need to plan ahead…just throw the ingredients together with bread crumbs and taste the magic! I agree to be sent email.
I found several other recipes for Indian vada but very few for bread vada and none of them were vegan. Vada is a fairly common snack in South India, made with rice and lentils. There are several vada versions and the one I share here is probably the easiest one you will find because it does not need any soaking or prepping ahead of time. I consider Bread Vada to be the best kind of comfort food. It has a crispy exterior, softcore, and just enough spice to hit the spot. You just feel happy when you’re biting into a piece and you cannot stop with just one. Pair them up with coconut chutney or even Maggie Hot & Sweet Chilli sauce and it tastes heavenly. There’s no need for fancy cutlery or linens. All you need are a few paper plates and napkins and you’re ready to dig in. The recipe can be prepared with any bread. I request that you stick to a vegan version though…:-) Just subscribe to my newsletter for more delicious vegan recipes such as this sent directly to your inbox. If you’ve tried this recipe then don’t forget to leave a rating and let me know how you liked it in the comments below, I love hearing from you! Follow me on social media Facebook, Instagram, and Pinterest.
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