Ingredients
Full recipe and amounts can be found in the recipe card below.
Butter. Flour. Milk. Cream. Heavy/Whipping/Half and half. Garlic powder. Cheddar cheese. Parmesan cheese. Use a vegetarian alternative if required. Fresh Thyme. Broccoli. Salt and pepper. Pasta. Any short pasta shape will work. I prefer Fusilli, Orecchiette and macaroni.
How to make broccoli cheddar pasta bake
Can I make this ahead?
The pasta bake can be assembled and refrigerated for a day in advance or frozen for up to 3 months, before baking. I would suggest freezing in foil containers to make for easy baking from frozen (no thawing needed). Leftover baked pasta can be refrigerated in an airtight container for up to 3 days and reheated in a hot oven.
What to serve with broccoli cheddar pasta bake
Pasta bake recipes
